Effect of BioPlus YC probiotic on the fatty acid profile and lipid indices in pork

• Autorzy: Goluch Z. , Werenska M. , Woloszyn J. , Rybarczyk A. , Okruszek A. , Teleszko M. , Haraf G.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2020
• Tom: 25
• Numer: 3
• Opis fizyczny: p.973-991,ref.

Twórcy

autor

Goluch Z.

• Department of Food Technology and Nutrition, Wrocław University of Economics and Business, Komandorska 118-120, 53-345 Wroclaw, Poland

autor

Werenska M.

• Department of Food Technology and Nutrition, Wrocław University of Economics and Business, Komandorska 118-120, 53-345 Wroclaw, Poland

autor

Woloszyn J.

• Department of Food Technology and Nutrition, Wrocław University of Economics and Business, Komandorska 118-120, 53-345 Wroclaw, Poland

autor

Rybarczyk A.

• Department of Animal Nutrition and Feed Management, Wrocław University of Environmental and Life Sciences, Wroclaw, Poland

autor

Okruszek A.

• Department of Food Technology and Nutrition, Wrocław University of Economics and Business, Komandorska 118-120, 53-345 Wroclaw, Poland

autor

Teleszko M.

• Department of Food Technology and Nutrition, Wrocław University of Economics and Business, Komandorska 118-120, 53-345 Wroclaw, Poland

autor

Haraf G.

• Department of Food Technology and Nutrition, Wrocław University of Economics and Business, Komandorska 118-120, 53-345 Wroclaw, Poland

Identyfikatory

DOI

10.5601/jelem.2020.25.2.1996