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2016 | 21 | 1 |

Tytuł artykułu

Nutrient uptake efficiency of five pistachio (Pistacia vera L.) varieties

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Pistacia vera L., whose edible fruit is the pistachio, is an economically important crop. It is cultivated worldwide and over 50 different varieties have been described attending to morphological and phenological characteristics. The selection of a suitable cultivar may affect the profitability of the orchards, and thus requires careful consideration for any given region. The type and concentration of nutrients taken up by the plant affect its development and eventually the quality and quantity of the fruits. It is a matter of discussion whether all varieties have the same capacity to absorb nutrients. In order to clarify this aspect, in this study the efficiency of nutrient uptake has been assessed for five pistachio varieties: three males (M38, G1, and Mateur), and two females (Batoury, and Joley), by measuring the concentration of 30 chemical elements in leaves by Inductively Coupled Plasma (ICP) and C/N micro-elemental analyses. Data were subjected to a non-parametric Friedman test, using a series of Wilcoxon Rank Sum test with a Bonferroni correction as post hocs. Our findings demonstrate that all these varieties have an equal uptake capacity for Al, Cr, Cu, K, Li, Mn, Ni, Pb, S, Sr, Ti, Tl, Zn, N, B, Fe, Mg, Na, and V. No differences related to the gender of the plants were detected. Only Mateur exhibited significantly higher levels of Ca and lower levels of C. Stock plants from an experimental plot were used as material. These plants are not used for productive purposes, and flowering and fruiting are partially restricted by removing potential nutrient-demanding structures. These findings support the contention that the presence/absence of such organs has more influence on the nutrient uptake than does the variety itself.

Wydawca

-

Rocznik

Tom

21

Numer

1

Opis fizyczny

p.141-148,fig.,ref.

Twórcy

  • Departament of Genetica, University of Granada, Granada, Spain
  • Departament of Genetica, University of Granada, Granada, Spain
autor
  • Departament of Genetica, University of Granada, Granada, Spain
  • Omnia Pistacho, Ciudad Real, Spain
autor
  • Departament of Genetica, University of Granada, Granada, Spain
  • Departament of Genetica, University of Granada, Granada, Spain
  • Departament of Genetica, University of Granada, Campus de Fuentenueva s/n, 18071, Granada, Spain

Bibliografia

  • Amirteimoori S., Chizari A. 2008. An investigation of comparative advantage of pistachio production and exports in Iran. JAST, 10: 395-403.
  • Aznarte-Mellado C., Sola-Campoy P., Robles F., Ruiz Rejón C., De La Herrán R., Navajas-Pérez R. 2014. Mycorrhizal treatments increase the compatibility between Pistachio (Pista-cia vera L.) cultivars and seedling rootstock of Pistacia terebinthus L. Sci. Hort, 176: 79-84.
  • Brown P., Zhang Q., Ferguson L. 1994. Influence of rootstock on nutrient acquisition by pistachio. J. Plant Nutrit., 17(7): 1137-1148.
  • Chahed Т., Bellila A., Dhifi W., Hamrouni I., M'hamdi B., Kchouk M., Marzouk B. 2008. Pistachio (Pistacia vera) seed oil composition: geographic situation and variety effects. Grasas y Aceites, 59(1): 51-56.
  • Crane J., Iwakiri B. 1986. Pistachio yield and quality as affected by rootstock. HortSci., 21: 1139-1140.
  • Friedman M. 1937. The Use of Ranks to Avoid the Assumption of Normality Implicit in the Analysis of Variance. J. Am. Statist. Assoc., 32(200): 675-701.
  • Guerrero Villasenor J., Gijón López M., Pérez López D., Couceiro López J. 2010. Edafological requirements and plant material for pistachio cultivation. Agricultura, 931: 558-562. (in Spanish)
  • Harmankaya M., Ozcan M., Juhaimi F. 2014. Mineral contents and proximate composition of Pistacia vera kernels. Environ Monit Assess, 186(7): 4217-21.
  • Jünassün S., Medranü H., Flexas J. 1997. Variation in leaf longevity of Pistacia lentiscus and its relationship to sex and drought stress inferred from leaf 8 C13. Funct. Ecol., 11: 282-289.
  • Kashaninejad M., Mürtazavi A., Safekürdi A., Tabil L. 2005. Some physical properties of pistachio (Pistachio vera L.) nut and its kernel. J. Food Engin., 72(1): 30-38.
  • López J., Müriana A., Ubillüs M., Villasenor J. 2005. Varieties of pistachio cultivated in Castilla-La Mancha. Vida Rural, 93: 46-50. (in Spanish)
  • Martínez-Ballesta M., Alcaraz-López С., Muries B., Müta-Cadenas С., Carvajal M. 2010. Physiological aspects of rootstock-scion interactions. Sci. Hort., 127: 112-118.
  • Picchioni G., Brown P., Weinbaum S., Muraoka Т. 1997. Macronutrient allocation to leaves and fruit of mature, alternate-bearing pistachio trees: Magnitude and seasonal patterns at the whole-canopy level. JASHS, 122(2): 267-274.
  • Rahemi M., Tavallali V. 2007. Effects of rootstock on Iranian pistachio scion cultivars. Fruits, 62(05): 317-323.
  • Razavi S., Amini A., Rafe A., Emadzadeh B. 2007c. The physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part III. Frictional properties. J. Food Engin., 81(1): 226-235.
  • Razavi S., Emadzadeh В., Rafe A., Amini A. 2007a. The physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part I. Geometrical properties. J. Food Engin., 81(1): 209-217.
  • Razavi s., Rafe A., Moghaddam Т., Amini A. 2007b. Physical properties of pistachio nut and its kernel as a function of moisture content and variety. Part II. Gravimetrical properties. J. Food Engin., 81(1): 218-225.
  • Rosencrance R., Weinbaum s., Brown p. 1996. Assessment of nitrogen, phosphorus, and potassium uptake capacity and root growth in mature alternate-bearing pistachio (Pistacia vera) trees. Tree Physiol., 16: 949-956.
  • Tavallali V., Rahemi M. 2007. Effects of Rootstock on Nutrient Acquisition by Leaf, Kernel and Quality of Pistachio (Pistacia vera L.). Am.-Eur. J. Agric. Environ Sci., 2(3): 240-246.
  • Vemmos S. 1999. Mineral composition of leaves and flower buds in fruiting and non-fruiting pistachio trees. J. Plant Nutrit., 22(8): 1291-1301.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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