Eating behaviours, the frequency of consumption of selected food products, and selected elements of lifestyle among young dancers

• Autorzy: Szczepanska E. , Janota B. , Wlazlo M. , Czapla M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Roczniki Państwowego Zakładu Higieny
• Rocznik: 2021
• Tom: 72
• Numer: 1
• Opis fizyczny: p.67-76,fig.,ref.

Twórcy

autor

Szczepanska E.

• Department of Human Nutrition, School of Health Sciences in Bytom, Medical University of Silesia in Katowice, Jordana 19 Street, 41-808 Zabrze, Poland Poland

autor

Janota B.

• Department of Human Nutrition, School of Health Sciences in Bytom, Medical University of Silesia in Katowice, Jordana 19 Street, 41-808 Zabrze, Poland Poland

autor

Wlazlo M.

• Department of Human Nutrition, School of Health Sciences in Bytom, Medical University of Silesia in Katowice, Jordana 19 Street, 41-808 Zabrze, Poland Poland

autor

Czapla M.

• Department of Human Nutrition, School of Health Sciences in Bytom, Medical University of Silesia in Katowice, Jordana 19 Street, 41-808 Zabrze, Poland Poland

Identyfikatory

DOI

10.32394/rpzh.2021.0151