Peanut ethylene-responsive element binding factor (AhERF6) improves cold and salt tolerance in Arabidopsis

• Autorzy: Zhang J. , Chen N. , Zhang Z. , Pan L. , Chen M. , Wang M. , Wang T. , Chi X. , Yang Z. , Lui F. , Yu S. , Wan Y.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2016
• Tom: 38
• Numer: 07
• Opis fizyczny: Article 185 [10p.], fig.,ref.

Twórcy

autor

Zhang J.

• State Key Laboratory of Crop Biology, Shandong Key Laboratory of Crop Biology, College of Agronomic Sciences, Shandong Agricultural University, Tai’an 271018, China
• Shandong Peanut Research Institute, Qingdao 266100, China

autor

Chen N.

• Shandong Peanut Research Institute, Qingdao 266100, China

autor

Zhang Z.

• Shandong Peanut Research Institute, Qingdao 266100, China

autor

Pan L.

• Shandong Peanut Research Institute, Qingdao 266100, China

autor

Chen M.

• Shandong Peanut Research Institute, Qingdao 266100, China

autor

Wang M.

• Shandong Peanut Research Institute, Qingdao 266100, China

autor

Wang T.

• Shandong Peanut Research Institute, Qingdao 266100, China

autor

Chi X.

• Shandong Peanut Research Institute, Qingdao 266100, China
• Key Laboratory of Biology and Genetic Improvement of Oil Crops, Ministry of Agriculture, Oil Crops Research Institute, Chinese Academy of Agricultural Sciences, Wuhan 430062, China

autor

Yang Z.

• Shandong Peanut Research Institute, Qingdao 266100, China

autor

Lui F.

• State Key Laboratory of Crop Biology, Shandong Key Laboratory of Crop Biology, College of Agronomic Sciences, Shandong Agricultural University, Tai’an 271018, China

autor

Yu S.

• Shandong Peanut Research Institute, Qingdao 266100, China

autor

Wan Y.

• State Key Laboratory of Crop Biology, Shandong Key Laboratory of Crop Biology, College of Agronomic Sciences, Shandong Agricultural University, Tai’an 271018, China

Identyfikatory

DOI

10.1007/s11738-016-2201-z