Comparison of nutrient content in fruit of commercial cultivars of eggplant (Solanum melongena L.)

• Autorzy: Ayaz F.A. , Colak N. , Topuz M. , Tarkowski P. , Jaworek P. , Seiler G. , Inceer H.
• Języki publikacji: EN

Abstrakty

EN

Eggplant (Solanum melongena L.) is one of the most popular common major vegetable crops worldwide. This study evaluated the nutritional content of seven commercial eggplant fruits in terms of fatty acid, mineral, sugar, organic acid, amino acid and polyamine contents. The most abundant fatty acid was linoleic acid (range, 39.14-53.81%, ave. 45%), and the most abundant mineral was K (range, 1556.2-3171.6 mg/kg fw, ave. 2331.9). The major organic acid was malic acid (range, 129.87-387.01 mg/g fw, ave. 157.49), and the major sugar was fructose (range, 1242.811379.77 mg/100 g fw, ave. 1350.88). The major polyamine was putrescine (11.54 and 25.70 nmol/g fw, ave. 17.86), and the major amino acid was glutamine (148.4 and 298.75 mg/100 g fw, ave. 219.74). Overall, taking into account the export potential of eggplants, these results may contribute to further studies aiming to improve other nutrient-rich varieties of eggplant in breeding programs.

Słowa kluczowe

EN

nutrient content; fruit; commercial cultivar; eggplant; Solanum melongena; amino acid; polyamine; vegetable crop

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2015
• Tom: 65
• Numer: 4
• Opis fizyczny: p.251-259,fig.,ref.

Twórcy

autor

Ayaz F.A.

• Department of Biology, Faculty of Science, Karadeniz Technical University, 61080 Trabzon, Turkey

autor

Colak N.

• Department of Biology, Faculty of Science, Karadeniz Technical University, 61080 Trabzon, Turkey

autor

Topuz M.

• Department of Biology, Faculty of Science, Karadeniz Technical University, 61080 Trabzon, Turkey

autor

Tarkowski P.

• Centre of the Region Hana for Biotechnological and Agricultural Research, Central Laboratories and Research Support Faculty of Science, Palacky University, Slechtitelu 27, 78371 Olomouc, Czech Republic
• Centre of the Region Hana for Biotechnological and Agricultural Research, Department of Genetic Resources for Vegetables, Medicinal and Special Plants, Crop Research Institute, Slechtitelu 29, 78371 Olomouc, Czech Republic

autor

Jaworek P.

• Centre of the Region Hana for Biotechnological and Agricultural Research, Central Laboratories and Research Support Faculty of Science, Palacky University, Slechtitelu 27, 78371 Olomouc, Czech Republic

autor

Seiler G.

• Northern Crop Science Laboratory, U.S.Department of Agriculture, Agricultural Research Service, Fargo, ND 58102, USA

autor

Inceer H.

• Department of Biology, Faculty of Science, Karadeniz Technical University, 61080 Trabzon, Turkey

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Identyfikatory

DOI

10.1515/pjfns-2015-0035