Investigation of acoustic power radiated by ultrasonic processor into vegetable oils

• Autorzy: Kobus Z. , Slaska-Grzywna B. , Andrejko D.

Warianty tytułu

PL

Badanie intensywnosci obrobki ultradzwiekowej w olejach roslinnych

• Języki publikacji: EN

Abstrakty

EN

PL

Słowa kluczowe

EN

ultrasound; acoustic power; ultrasonic processor; vegetable oil; ultrasonic amplitude; temperature; ultrasonic vibration; viscosity

• Wydawca: -
• Czasopismo: Teka Komisji Motoryzacji i Energetyki Rolnictwa
• Rocznik: 2009
• Tom: 09
• Opis fizyczny: p.121-127,fig.,ref.

Twórcy

autor

Kobus Z.

• Department of Food Engineering and Machinery, University of Life Sciences in Lublin, Doswiadczalna 44, 20-236 Lublin, Poland

autor

Slaska-Grzywna B.

autor

Andrejko D.

Bibliografia

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• Stavarache C., Vinatoru M., Nishimura R., Maeda Y., 2005: Fatty acids methyl esters from vegetable oil by means of ultrasonic energy. Ultrasonics Sonochemistry 12, 367-372.