Effects of UV-C light and Spirulina maxima seed conditioning on the germination and the physical and nutraceutical properties of lentils (Lens culinaris)

• Autorzy: Hernandez-Aguilar C. , Dominguez-Pacheco A. , Dominguez-Hernandez E. , Tsonchev R.I. , Valderrama-Bravo M. Del C. , Alvarado-Noguez M.L.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2023
• Tom: 37
• Numer: 1
• Opis fizyczny: p.15-26,fig.,ref.

Twórcy

autor

Hernandez-Aguilar C.

• Postgraduate Programme in Systems Engineering-Biophysical Systems, National Polytechnic Institute, Av. Instituto Politecnico Nacional, 07738, Ciudad de Mexico, Mexico

autor

Dominguez-Pacheco A.

• Postgraduate Programme in Systems Engineering-Biophysical Systems, National Polytechnic Institute, Av. Instituto Politecnico Nacional, 07738, Ciudad de Mexico, Mexico

autor

Dominguez-Hernandez E.

• Food Postgraduate Program of the Center of the Republic (PROPAC), Autonomous University of Queretaro, University Center, Cerro de las Campanas s/n, Querétaro C.P. 76000, Mexico

autor

Tsonchev R.I.

• Academic Unit of Physics, Autonomy University of Zacatecas, A.P. 580, Zacatecas, Mexico

autor

Valderrama-Bravo M. Del C.

• FES-Cuautitlán, U.N.A.M., Departament of Engineering and Technology and Mathematics, San Sebastian Xhala, C.P. 54714 State of Mexico, Mexico

autor

Alvarado-Noguez M.L.

• Department of Physics, Cinvestav-IPN, A.P. 14-740. 07360, Mexico City, Mexico

Identyfikatory

DOI

10.31545/intagr/156025