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2015 | 04 |

Tytuł artykułu

Immobilization of pseudomonas sp. KLM9 in sodium alginate: a promising technique for L-glutaminase production

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Microbes and process development are gaining considerable importance owing to their exploitation and suitability for the production of the enzymes of therapeutic and industrial significance. In the present study attempts were made to immobilize the Pseudomonas Sp. KLM9 in different supporting matrix to analyze the possible enhancement in the production of L-Glutaminase. The consequences of the study reveal that, sodium alginate at 3.5% concentration was found to be the better supporting matrix than the others. Further, initial pH 7 of the incubation media, incubation temperature of 37 °C were supported good yield of L-Glutaminase by immobilized Pseudomonas Sp KLM9. The fermentation period was reduced to 36 hr with immobilized cells. There is moderate increase in the production L-Glutaminase by the immobilized cells than the free cells of Pseudomonas Sp KLM9. Biomass obtained from the 18 hr old culture of Pseudomonas Sp KLM9 was found better to immobilize for the production of L-Glutaminase.

Wydawca

-

Rocznik

Tom

04

Opis fizyczny

p.27-35,fig.,ref.

Twórcy

autor
  • Department of Post Graduate Studies and Research in Microbiology, Gulbarga University Gulbarga-585106, Karnataka, India
autor
  • Department of Post Graduate Studies and Research in Microbiology, Gulbarga University Gulbarga-585106, Karnataka, India
autor
  • Department of Post Graduate Studies and Research in Microbiology, Gulbarga University Gulbarga-585106, Karnataka, India
autor
  • Department of Post Graduate Studies and Research in Microbiology, Gulbarga University Gulbarga-585106, Karnataka, India

Bibliografia

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  • [4] Alexandra Weingand, Christane Gerber-Decombaz, Michael Affolter. Functional Characterization of a salt and Thermotallerant glutaminase from Lactobacillus rhamnosus. Enzyne and Microbial Technology. 32 (2003) 862-867.
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  • [6] S Rajeev Kumar and m chandrashekaran. Continuos Production of L-Glutaminase by an immobilized marime Pseudomonas sp. BTMS-51 in Packed Bed reactor. Process Biochemistry 38 (2002) 1431-1436.
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  • [9] Zhang Li Sheng., WuWei-Zhong and Wang Jian Long. Immobilization of Activated Sludge Using improved polyvinyl Alcohol (PVA) Gel. Journal of environmental Science 19 (2007) 1293-1297.
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  • [11] Pramod T and Lingappa K. Immobilization of Aspergillus niger in Henn White for the Production of citric acid using Carob pod extract. J. Micribiol. Res. 2(2) (2012) 265-269.
  • [12] Amena S, Vishalaxi N, Prabhakar M and Lingappa K. Production Purification and Characterization of L-Asperginase Streptomyces gulbergensis. Brazilian journal of Microbiology 41 (2010) 173-178.
  • [13] Mahesh Divatar, Prabhakar M and Lingappa K. Evaluation of Bioprocess, Raw materials and Conditions for the Production of L-Glutaminase by Pseudomonas Sp.KLM9. Asian Journal of Biochemical and Pharmaceutical Research 1(4) (2013).
  • [14] Kunamneni Adinarayana, Bezawada Jyothi and Poluri Ellaiah. Production of Alkaline Protease With Immobilized Cells of Bacillus subtilis PE-11 in Various Matrices by Entrapment Technique. AAPS Pharm Sci. Tech 6(3) (2005).
  • [15] Lingappa Kattimani, Syeda amena, Vishalakshi N and Prabhakar M. immobilization of Streptomyces gubergensis in polyurethane foam: A promising technique for L-Asperginase Production. Iranian Journal of biotechnology 7(4) (2009)

Typ dokumentu

Bibliografia

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