The effect of different post-harvest treatments on the quality of borage (Borago officinalis) petals

• Autorzy: Fernandes L. , Pereira J.A. , Saraiva J.A. , Casal S. , Ramalhosa E.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

postharvest treatment; borage; Borago officinalis; petal; quality; drying; alginate; edible coating; storage; medicinal plant; culinary herb

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2018
• Tom: 17
• Numer: 1
• Opis fizyczny: p.5-10,fig.,ref.

Twórcy

autor

Fernandes L.

• Centro de Investigacao de Montanha (CIMO), ESA, Instituto Politecnico de Braganca, Campus de Santa Apolonia, 5300-253 Braganca, Portugal
• LAQV@REQUIMTE/Laboratory of Bromatology and Hydrology, Porto University, Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal
• Organic Chemistry, Natural Products and Agrifood (QOPNA) – Chemistry Department, University of Aveiro, 3810-193 Aveiro, Campus Universitario de Santiago, Portugal

autor

Pereira J.A.

• Centro de Investigacao de Montanha (CIMO), ESA, Instituto Politecnico de Braganca, Campus de Santa Apolonia, 5300-253 Braganca, Portugal

autor

Saraiva J.A.

• Organic Chemistry, Natural Products and Agrifood (QOPNA) – Chemistry Department, University of Aveiro, 3810-193 Aveiro, Campus Universitario de Santiago, Portugal

autor

Casal S.

• LAQV@REQUIMTE/Laboratory of Bromatology and Hydrology, Porto University, Jorge Viterbo Ferreira 228, 4050-313 Porto, Portugal

autor

Ramalhosa E.

• Centro de Investigacao de Montanha (CIMO), ESA, Instituto Politecnico de Braganca, Campus de Santa Apolonia, 5300-253 Braganca, Portugal

Identyfikatory

DOI

10.17306/J.AFS.2018.0533