The influence of “high-protein” food on antipyrine pharmacokinetics in Black-and-White breed and Black-and-White x Holstein-Friesian cross-breed calves

• Autorzy: Suszycki S. , Krolak J. , Antoszek J. , Grochowina B. , Janus K. , Muszynski Z.
• Języki publikacji: EN
• Wydawca: -
• Czasopismo: Acta Biochimica Polonica
• Rocznik: 2003
• Tom: 50
• Numer: Supplement 1
• Opis fizyczny: p.330-331

Twórcy

autor

Suszycki S.

• Department of Physiological Chemistry, Agricultural University, Doktora Judyma 2, 71-466 Szczecin, Poland

autor

Krolak J.

• Department of Physiological Chemistry, Agricultural University, Doktora Judyma 2, 71-466 Szczecin, Poland

autor

Antoszek J.

• Department of Physiological Chemistry, Agricultural University, Doktora Judyma 2, 71-466 Szczecin, Poland

autor

Grochowina B.

• Department of Physiological Chemistry, Agricultural University, Doktora Judyma 2, 71-466 Szczecin, Poland

autor

Janus K.

• Department of Physiological Chemistry, Agricultural University, Doktora Judyma 2, 71-466 Szczecin, PolandJ

autor

Muszynski Z.

• Department of Physiological Chemistry, Agricultural University, Doktora Judyma 2, 71-466 Szczecin, Poland