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2014 | 32 | 3 |

Tytuł artykułu

The effects of vitamin E and vitamin C on sexual maturity body weight and hatching characteristics of Japanese quails (Coturnix coturnix japonica) reared under heat stress

Autorzy

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Used were a total of 810 seven-day-old Japanese quails. The birds received a basal diet with three levels of two vitamins – vitamin E (ROVIMIX® E-50 SD; stable source of vitamin E in feed, DL-α Tocopheryl acetate) 60, 120 and 240 mg/kg of diet, vitamin C (ROVIMIX® Stay-C 35; stable source of vitamin C in feed, L ascorbic acid) 60, 120 and 240 mg/kg of diet. Birds were reared at 33°C during the treatment period (week 0 to week 16 of age). At weeks 15-16 eggs were collected from the pens and put into incubators. The highest mean sexual maturity body weight (SMBW) and egg weight (EW) values were determined in a combination of 240 mg of Vitamin E and 240 mg of vitamin C group. The effect of treatment groups on fertility (F) ratio was found to be significant (P≤0.01). When the fertility ratios are compared both combinations of 240 mg of vitamin E and 240 mg of vitamin C group and combinations of 240 mg of vitamin E and 120 mg of vitamin C group had higher values than the other treatment groups. The effect of treatment on the hatchability of fertile eggs (HFE), hatchability of total eggs (HTE) and embryo mortalities were significant (P≤0.01).Lower HFE was observed in a combination of 60 mg of vitamin E and 60 mg of vitamin C group.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

32

Numer

3

Opis fizyczny

p.261-268,ref.

Twórcy

autor
  • Department of Animal Science, Faculty of Agriculture, University of Uludag,16059, Gorukle, Bursa, Turkey
autor
  • Department of Animal Science, Faculty of Agriculture, University of Uludag,16059, Gorukle, Bursa, Turkey

Bibliografia

  • ABDULRAHMAN S.Y., ALRAHAWI G.A.M., 2012 – Effect of vitamin E and C on sexual puberty, some biochemical characters and egg quality of quail (Coturnix coturnix). Iraqi Journal of Veterinary Sciences 26, 295-301.
  • AJAKAIYE J.J., PEREZ-BELLO A., MOLLINEDA-TRUJILLO A., 2011 – Impact of heat stress on egg quality in layer hens supplemented with l-ascorbic acid and dl-tocopherol acetate. Veterinarski Arhiv 81, 119-132.
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  • BARDAKCIOGLU H.E., TÜRKYILMAZ M.K., NAZLIGÜL A., ÖNOL A.G., 2005 – Effects of vitamin C supplementation on egg production traits and eggshell quality in Japanese quails (Coturnix coturnix japonica) reared under high ambient temperature. Türk Journal of Veterinary and Animal Science 29, 1185-1189.
  • BOLLENGIER-LEE S., MITCHELL M.A., UTOMO D.B., WILLIAMS P.E.V., WHITEHEAD C.C., 1998 – Influence of high dietary vitamin E supplementation on egg production and plasma characteristics in hens subjected to heat stress. British Poultry Science 39, 106-112.
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  • EFSA 2013 – EFSA Panel on additives and products or substances used in animal feed (FEEDAP);scientific opinion on the safety and efficacy of vitamin C (ascorbic acid, sodium ascorbate, calcium ascorbate, ascorbyl palmitate, sodium calcium ascorbyl phosphate and sodium ascorbyl phosphate) as a feed additive for all animal species based on a dossier submitted by DSM Nutritional Products Ltd. EFSA Journal 11, 3104.
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  • KONTECKA, H., KSIĄŻKIEWICZ J., NOWACZEWSKI S., KISIEL T., KRYSTIANIAK S., 2001-Effect of feed supplementation with vitamin C on reproduction results in Pekin ducks. Proceedings of 9th International symposium on current problems of breeding, health and production of poultry.pp. 6-7 July 2001. České Budějovice, Czech Republic.
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  • SAHIN K., KÜÇÜK O., 2001 – Effects of vitamin C and vitamin E on performance, digestion of nutrients and carcass characteristics of Japanese quails reared under chronic heat stress. Journal of Animal Physiology and Animal Nutrition 85, 335-341.
  • SAHIN K., KÜÇÜK O., SAHIN N., SARI M., 2002 – Effects of vitamin C and vitamin E on lipid peroxidation status, some serum hormone, metabolite, and mineral concentrations of Japanese quails reared under heat stress (34°C). International Journal for Vitamin and Nutrition Research 72,91–100.
  • SAHIN N., TUZCU M., ORHAN C., ÖNDERCÝ M., ERÖKSÜZ Y., SAHIN K., 2009 – The effects of vitamin C and E supplementation on heat shock protein 70 response of ovary and brain in heatstressed quail. British Poultry Science 50, 2, 259-265
  • UTOMO D.B., MITCHELL M.A., WHITEHEAD C.C., 1994 – Effects of α-tocopherol supplementation on plasma egg yolk precursor concentrations in laying hens exposed to heat stress.British Poultry Science 38, 828.
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Typ dokumentu

Bibliografia

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Identyfikator YADDA

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