Antioxidants and allergenic proteins as compounds produced by spice plants under stress

• Autorzy: Slowianek M. , Leszczynska J.
• Języki publikacji: EN

Słowa kluczowe

EN

conference; antioxidant; allergenic protein; spice plant; stress; reactive oxygen species; superoxide dismutase; catalase; peroxidase; allergic reaction; plant allergen

• Wydawca: -
• Czasopismo: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
• Rocznik: 2013
• Tom: 94
• Numer: 3
• Opis fizyczny: p.384

Twórcy

autor

Slowianek M.

• Institute of General Food Chemistry, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland

autor

Leszczynska J.

• Institute of General Food Chemistry, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Lodz, Poland