The effect of adding isomers of conjugated linoleic acid (cis 9-trans 11 and trans 10-cis 12) to diets on lipid profile and oxidative stability of pork

• Autorzy: Barowicz T. , Pietras M. , Pieszka M. , Migdal W.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science. Supplement
• Rocznik: 2006
• Numer: 2/1
• Opis fizyczny: p.231-237,ref.

Twórcy

autor

Barowicz T.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Pietras M.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Pieszka M.

• Department of Animal Nutrition and Feed Science, National Research Institute of Animal Production, 32-083 Balice n.Krakow, Poland

autor

Migdal W.

• Department of Animal Products Technology, Agricultural University, Balicka 122, 31-149 Krakow, Poland

Uwagi

rekord w opracowaniu