Roots volatiles and fatty acids of coriander (Coriandrum sativum L.) grown in saline medium

• Autorzy: Neffati M. , Marzouk B.
• Języki publikacji: EN

Abstrakty

EN

An hydroponic culture was conducted to investigate the effect of saline stress on the essential oil and fatty acid composition of Tunisian coriander (Coriandrum sativum L.) roots. Ten days old coriander seedlings were treated during 3 weeks with different NaCl concentrations (0, 25, 50 and 75 mM). Roots volatile components and fatty acids were analyzed. The essential oil yield was 0.06% in the control, on the basis of dry matter weight, and did not changed at low concentration (25 mM), while it increased significantly with increasing NaCl concentrations to reach 0.12 and 0.21% at 50 and 75 mM NaCl, respectively. The major volatile component was (E)-2-dodecenal with 52% of total essential oil constituents, followed by decanal, dodecanal, (E)-2-tridecenal and (E)-2-dodecenal. Further, the amount of these compounds was affected differently by the NaCl level. Total fatty acid amount of coriander roots increased significantly only with 50 and 75 mM NaCl. Three major fatty acids: linoleic (43%), oleic (25.5%) and palmitic (21.6%) were identified. Linoleic acid amount remains unchanged at 25 mM, while it increased with raising NaCl concentrations. However, oleic acid amount decreased only at 25 mM and no effect was observed at 50 and 75 mM. Fatty acid percentages were differently affected by salt. The oleic/linoleic ratio was reduced with raising NaCl concentrations.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2009
• Tom: 31
• Numer: 3
• Opis fizyczny: p.455-461,fig.,ref.

Twórcy

autor

Neffati M.

• Aromatic and Medicinal Plants Unit, Biotechnologic Center Borj-Cedria Technopark, B.P. 901, 2050 Hammam-Lif, Tunisia

autor

Marzouk B.

• Aromatic and Medicinal Plants Unit, Biotechnologic Center Borj-Cedria Technopark, B.P. 901, 2050 Hammam-Lif, Tunisia

Bibliografia

• Abou El-Fadl IA, Abd-Ella MK, Hussein EH (1990) Effect of irrigation by saline water on 255 the growth and some principal compounds of peppermint and spearmint in two types of soil. J Agric Res Tanta Univ 16:276–295
• Adams RP (2001) Identification of essential oil components by gas chromatography/quadrupole mass spectroscopy. Allured, Carol Stream
• Ansari SR, Abad-Farooqi AH, Sharma S (1998) Interspecific variation in sodium and potassium ion accumulation and essential oil metabolism in three Cymbopogon species raised under sodium chloride stress. J Essent Oil Res 10(4):413–418
• Baldini M, Giovanardi R, Tahmasebi-Enferadi S, Vannozzi GP (2002) Effects of water regime on fatty acid accumulation and final fatty acid composition in the oil of standard and high oleic sunflower hybrids. Ital J Agro 6(2):119–126
• Bassil ES,KaffkaSR(2002)Response of safflower (Carthamus tinctorius L.) to saline soils and irrigation: II. Crop response to salinity. Agric WaterManage 54:81–92. doi:10.1016/S0378-3774(01)00144-5
• Benson AA, Strickland EH (1960) Plant phospholipids. III. Identification of diphosphatidylglycerol. Biochem Biophys Acta 41: 328–333 269
• Cecchi G, Biasini S, Castano J (1985) Méthanolyse rapide des huiles en solvants. Note de laboratoire. Rev Franc Corps Gras 4:163–164
• Charles DJ, Joly RJ, Simon JE (1990) Effect of osmotic stress on the essential oil content and composition of peppermint. Phytochemistry 29:2837–2840. doi:10.1016/0031-9422(90)87087-B
• Davies NW (1990) Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicone on Carbowax 20 M phases. J Chromatogr A 503:1–24. doi:10.1016/S0021-9673 (01)81487-4
• Dow AI, Cline TA, Horning EV (1981) Salt tolerance studies on irrigated Mint. Bulletin of Agriculture Research Center, Washington State University, Pullman, No. 906, p 11
• Dutta PC, Appelqvist LA (1991) Lipids and fatty acid patterns in developing seed, leaf, root and in tissue culture initiated from embryos of Dacus carota L. Plant Sci 75:177–183
• Erdei L, Stuiver GEC, Kupier PJC (1980) The effect of salinity on lipid composition and on activity of Ca₂+ and Mg₂+ simulated ATPase in salt-sensitive and salt tolerant Plantago Species. Physiol Plant 49:315–319. doi:10.1111/j.1399-3054.1980.tb02670.x
• Farooq A, Abdullah IH, Muhammad A, Amer J, Shahid I (2006) Effect of salinity on yield and quality of Moringa oleifera seed oil. Grasas Aceites 57(4):394–401
• Flagella Z, Cantore V, Giuliani MM, Tarantino E, De Caro A (2002) Crop salt tolerance. Physiological, yield and quality aspects. Rec Res Dev Plant Biol 2:155–186
• Flagella Z, Giuliani MM, Rotunno T, Di Caterina R, De Caro A (2004) Effect of saline water on oil yield and quality of a high oleic sunflower (Helianthus annuus L.) hybrid. Eur J Agron 21:267–272
• Garcés R, Mancha M (1991) In vitro oleate desaturase in developing sunflower seeds. Phytochem 30(7):2127–2130. doi:10.1016/0031-9422(91)83599-G
• Gil A, De La Fuente EB, Lenardis AE, López Pereira M, Suárez SA, Bandoni A, Van Baren C, Di Leo Lira P, Ghersa CM (2002) Coriander essential oil composition from two genotypes grown in different environmental conditions. J Agri FoodChem50:2870–2877
• Greenway H, Munns R (1980) Mechanisms of salt tolerance in nonhalophytes. Annu Rev Plant Physiol 31:139–190 296
• Hendawy SF, Khalid KA (2005) Response of sage (Salvia officinalis L.) plants to zinc application under different salinity levels. J Appl Sci Res 1:147–155
• Heuer B, Yaniv Z, Ravina I (2002) Effect of late salinization of chia (Salvia hispanica), stock (Matthiola tricuspidata) and evening primrose (Oenothera biennis) on their oil content and quality. Ind Crops Prod 5:163–167. doi:10.1016/S0926-6690(01) 00107-8
• Heuer B, Ravina I, Davidov S (2005) Seed yield, oil content, and fatty acid composition of stock (Matthiola incana) under saline irrigation. Aust J Agric Res 56:45–47. doi:10.1071/AR04162
• Lagravère T, Champolivier LD, Lacombe S, Kleiber D, Berville A, Dayde J (2000) Effects of temperature variations on fatty acid composition in oleic sunflower oil (Helianthus annuus L.) hybrids. In: Proceedings of 15th international sunflower conference, Toulouse, vol 1, pp A73–A78
• Mansour MMF, Salama KHA, Al-Mutawa MM, Abou Hadid AF (2002) Effect ofNaCl and polyamines on plasmamembrane lipids ofwheat roots. Biol Plant 45:235–239. doi:10.1023/A:1015144607333
• Msaada K, Hosni K, Ben Taarit M, Chahed T, Marzouk B (2007) Variations in the essential oil composition from different parts of Coriandrum sativum L. cultivated in Tunisia. Ital J Biochem 56:47–52
• Neffati M, Marzouk B (2008) Changes in essential oil and fatty acid composition in coriander (Coriandrum sativum L.) leaves under saline conditions. Ind Crops Prod 28:137–142. doi:10.1016/j. indcrop.2008.02.005
• Parti RS, Deep V, Gupta SK (2003) Effect of salinity on lipid components of mustard seeds. Plant Foods Hum Nutr 58:1–10. doi:10.1023/B:QUAL.0000041141.94233.b9
• Potter TL (1996) Essential oil composition of cilantro. J Agric Food Chem 44:1824–1826
• Purseglove JW, Brown EG, Green CL, Robbins SRJ (1981) In: Wrigley G(ed) Tropical agriculture series: spices, vol 2. Longman, Harlow, pp 736–788
• Royo A, Gracia MS, Aragues R (2005) Effect of soil salinity on the quality of Arbequina olive oil. Grasas Aceites 56(1):25–33. doi: 10.3989/gya.2005.v56.i1.131
• Smaoui A, Cherif A (2000) Changes in molecular species of triacylglycerols in developing cotton seeds under salt stress. Biochem Soc Trans 28:902–905. doi:10.1042/BST0280902
• Statsoft (1998) STATISTICA for Windows (Computer program electronic manual). Statsoft Inc., Tulsa. OK
• TesterM,DavenportR(2003) Na+ tolerance and Na+ transport in higher plants. Ann Bot (Lond) 91:503–527. doi:10.1093/aob/mcg058
• Xu XQ, Beardall J (1997) Effect of salinity on fatty acid composition of a green microalga from an antarctic hypersaline lake. Phytochem 45(4):655–658. doi:10.1016/S0031-9422(96)00868-0

Uwagi

Rekord w opracowaniu