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2016 | 85 | 3 |
Tytuł artykułu

Fruiting bodies of Hericium erinaceus (Bull.) Pers. - a new source of water-insoluble (1→3)-alfa-d-glucan

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EN
Abstrakty
EN
A water-insoluble polysaccharide (WIP) was isolated from the fruiting bodies of Hericium erinaceus HE01 by an alkaline solution with the yield of 5%. Structural and compositional analyses by total acid hydrolysis, methylation analysis, FT-IR, FT-Raman, and ¹H NMR spectroscopy as well as other instrumental techniques showed predominantly glucose linked by α-glycosidic bonds and small amounts of mannose, xylose, rhamnose, galactose, and ribose. The methylation analysis showed that (1→3)-linked Glcp is the major constituent (70.8%) of the polymer, while the 3,4 substituted d-Glcp represents the main branching residue of the glucan. The presence of (1→3)-α-d-glucan in the hyphae of H. erinaceus was additionally confirmed by the use of specific fluorophore-labeled antibodies.
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Rocznik
Tom
85
Numer
3
Opis fizyczny
Article 3506 [6p.], fig.,ref.
Twórcy
autor
  • Department of Industrial Microbiology, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland
autor
  • Department of Genetics and Microbiology, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland
  • Department of Genetics and Microbiology, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland
  • Department of Industrial Microbiology, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland
autor
  • Department of Vegetable Crops, Poznan University of Life Sciences, Dabrowskiego 159, 60-594 Poznan, Poland
autor
  • Students’ Scientific Association, Department of Industrial Microbiology, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland
autor
  • Department of Biochemistry, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland
autor
  • Department of Industrial Microbiology, Maria Curie-Sklodowska University, Akademicka 19, 20-033 Lublin, Poland
Bibliografia
  • 1. Siwulski M, Sobieralski K. Influence of some growing substrate additives on the Hericium erinaceus (Bull. Fr.) Pers. yield. Sodininkystė ir Daržininkystė. 2005;24(3):250–253.
  • 2. Khan MA, Tania M, Liu R, Rahman MM. Hericium erinaceus: an edible mushroom with medicinal values. J Complement Integr Med. 2013;10(1):1–6. http://dx.doi.org/10.1515/jcim-2013-0001
  • 3. Friedman M. Chemistry, nutrition, and health-promoting properties of Hericium erinaceus (lion’s mane) mushroom fruiting bodies and mycelia and their bioactive compounds. J Agric Food Chem. 2015;63(32):7108–7123. http://dx.doi.org/10.1021/acs.jafc.5b02914
  • 4. Zhang A, Deng Y, Sun P, Meng X, Zhang J. Structural elucidation of a neutral water-soluble α-d-glucan from the fungus of Hericium erinaceus. J Food Biochem. 2011;35:1680–1685. http://dx.doi.org/10.1111/j.1745-4514.2010.00492.x
  • 5. Wiater A, Paduch R, Pleszczyńska M, Próchniak K, Choma A, Kandefer-Szerszeń M, et al. α-(1→3)-d-Glucans from fruiting bodies of selected macromycetes fungi and the biological activity of their carboxymethylated products. Biotechnol Lett. 2011;33(4):787–795. http://dx.doi.org/10.1007/s10529-010-0502-7
  • 6. Wiater A, Pleszczyńska M, Szczodrak J, Janusz G. Comparative studies on the induction of Trichoderma harzianum mutanase by α-(1→3)-glucan-rich fruiting bodies and mycelia of Laetiporus sulphureus. Int J Mol Sci. 2012;13(8):9584–9598. http://dx.doi.org/10.3390/ijms13089584
  • 7. Wang T, Li H, Nie K, Tan T. Immobilization of lipase on epoxy activated (1→3)- α-d-glucan isolated from Penicillium chrysongenum. Biosci Biotechnol Biochem. 2006;70(12):2883–2888. http://dx.doi.org/10.1271/bbb.60292
  • 8. White TJ, Bruns T, Lee S, Taylor L. Amplification and direct sequencing of fungal ribosomal RNA genes for phylogenetics. In: Innis MA, Gelfand DH, Sninsky JJ, White TJ, editors. PCR protocols: a guide to methods and applications. New York, NY: Academic Press; 1990. p. 315–322. http://dx.doi.org/10.1016/b978-0-12-372180-8.50042-1
  • 9. Wiater A, Paduch R, Choma A, Pleszczyńska M, Siwulski M, Dominik J, et al. Biological study on carboxymethylated (1→3)-α-d-glucans from fruiting bodies of Ganoderma lucidum. Int J Biol Macromol. 2012;51(5):1014–1023. http://dx.doi.org/10.1016/j.ijbiomac.2012.08.017
  • 10. Fujikawa T, Kuga Y, Yano S, Yoshimi A, Tachiki T, Abe K, Nishimura M. Dynamics of cell wall components of Magnaporthe grisea during infectious structure development. Mol Microbiol. 2009;73(4):553–570. http://dx.doi.org/10.1111/j.1365-2958.2009.06786.x
  • 11. Kiho T, Yoshida I, Katsuragawa M, Sakushima M, Usui S, Ukai S. Polysaccharides in fungi. XXXIV: a polysaccharide from fruiting bodies of Amanita muscaria and the antitumor activities of its carboxymethylated product. Biol Pharm Bull. 1994;17(11):1460–1462. http://dx.doi.org/10.1248/bpb.17.1460
  • 12. Ho FFL, Klosiewicz DL. Proton nuclear magnetic spectroscopy for determination of substituents and their distribution in carboxymethylcellulose. Anal Chem. 1980;52(6):913–916. http://dx.doi.org/10.1021/ac50056a032
  • 13. Liu C, Li X, Li Y, Feng Y, Zhou S, Wang F. Structural characterisation and antimutagenic activity of a novel polysaccharide isolated from Sepiella maindroni ink. Food Chem. 2008;110(4):807–813. http://dx.doi.org/10.1016/j.foodchem.2008.02.026
  • 14. Seymour FR, Julian RL, Jeanes A, Lamberts BL. Structure analysis of insoluble d-glucans by Fourier-transform, infrared difference-spectroscopy: correlation between structures of dextrans from strains of Leuconostoc mesenroides and of d-glucans from strain of Streptococcus mutans. Carbohydr Res. 1980;86:227–246. http://dx.doi.org/10.1016/S0008-6215(00)85901-7
  • 15. Zhang P, Zhang L, Cheng S. Chemical structure and molecular weight of α-(1→3)-d-glucan from Lentinus edodes. Biosci Biotechnol Biochem. 1999;63(7):1197–1202. http://dx.doi.org/10.1271/bbb.63.1197
  • 16. Edwards HGM, Russell NC, Weinstein R, Wynn-Williams DD. Fourier transform Raman spectroscopic study of fungi. J Raman Spectrosc. 1995;26(8–9):911–916. http://dx.doi.org/10.1002/jrs.1250260843
  • 17. Synytsya A, Míčková K, Synytsya A, Jablonský I, Spěváček J, Erban V, et al. Glucan from fruit bodies of cultivated mushrooms Pleurotus ostreatus and Pleurotus eryngii: structure and potential prebiotic activity. Carbohydr Polym. 2009;76(4):548–556. http://dx.doi.org/10.1016/j.carbpol.2008.11.021
  • 18. Wang T, Deng L, Li S, Tan T. Structural characterization of a water-insoluble (1→3)-α-d-glucan isolated from the Penicillium chrysogenum. Carbohydr Res. 2007;67(1):133–137. http://dx.doi.org/10.1016/j.carbpol.2006.05.001
Typ dokumentu
Bibliografia
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