Chemical composition and physical parameters of particles as factors of variability of the sorption properties of protein powder preparations

• Autorzy: Ocieczek A. , Witczak T. , Witczak M.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2025
• Tom: 39
• Numer: 3
• Opis fizyczny: p.255-267,fig.,ref.

Twórcy

autor

Ocieczek A.

• Department of Quality Management, Faculty of Management and Quality Science, Gdynia Maritime University, Morska 81-87, 81-225 Gdynia, Poland

autor

Witczak T.

• Laboratory of Nanomaterials and Nanotechnology, Faculty of Food Technology, University of Agriculture in Kraków, Balicka 122, 30-149 Kraków, Poland
• Department of Engineering and Machinery for Food Industry

autor

Witczak M.

Identyfikatory

DOI

10.31545/intagr/200351