Covering the trees of Kinokuni tangerine with plastic film during fruit ripening improves sweetness and alters the metabolism of cell wall components

• Autorzy: Jin L.-F. , Guo D.-J. , Ning DN. , Hussain S.B. , Liu Y.-Z.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2018
• Tom: 40
• Numer: 10
• Opis fizyczny: Article 182 [10p.], fig.,ref.

Twórcy

autor

Jin L.-F.

• Key Laboratory of Horticultural Plant Biology, Huazhong Agricultural University, Ministry of Education, Wuhan 430070, China
• College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China

autor

Guo D.-J.

• College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China

autor

Ning DN.

• Key Laboratory of Horticultural Plant Biology, Huazhong Agricultural University, Ministry of Education, Wuhan 430070, China
• College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China

autor

Hussain S.B.

• Key Laboratory of Horticultural Plant Biology, Huazhong Agricultural University, Ministry of Education, Wuhan 430070, China
• College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, ]China

autor

Liu Y.-Z.

• Key Laboratory of Horticultural Plant Biology, Huazhong Agricultural University, Ministry of Education, Wuhan 430070, China
• College of Horticulture and Forestry Sciences, Huazhong Agricultural University, Wuhan 430070, China

Identyfikatory

DOI

10.1007/s11738-018-2761-1