PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2016 | 66 | 2 |

Tytuł artykułu

Analysis of consumer preferences at organic food purchase in Romania

Autorzy

Treść / Zawartość

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The decision-making process of consumers buying organic food is affected by several factors. Because of organic agriculture in Romania is growing, the objective of this paper was to analyze consumer opinions and preferences concerning organic food products in Romania. The survey involved 350 respondents. The respondents were divided into two groups using the Hierarchical multiple factor analysis (HMFA). The strongest reason for buying organic food for Romanian respondents is health care, presented by 42% of respondents. Respondents prefer to buy organic foods directly from the producers, followed by supermarkets, specialized shops and pharmacies. The prevailing price of monthly purchase of organic food is 10 to 20€. The respondents are able to pay for organic food from 5 to 10% more than for conventional food.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

66

Numer

2

Opis fizyczny

p.139–146,fig.,ref.

Twórcy

Bibliografia

  • 1. Agra Europe, Organic farming strong in EU after decade of growth. Agra Europe. 2010, 2422, 9. Available at: [http://www. agraeurope.com].
  • 2. An Analysis of the EU Organic Sector. European Commission, June 2010. Available at: [http://ec.europa.eu/agriculture/analysis/markets/organic_2010_en.pdf].
  • 3. Bakula W.L., Smoluk J., The perception of Polish organic food consumers. Paper presented at the 8th Wissenschaftstagung Ökologischer Landbau - Ende der Nische. Hohenheim University, Kassel; 2005, [http://orgprints.org/3943/01/3943.pdf. Accessed June 26 2012].
  • 4. Berčík J., The modern forms of marketing research in selected agri-food businesses. 2013, in:, Business Management - Practice andTheory in the 21st Century. International Scientific Conference Proceedings of Scientific Papers (eds. E. Horská, I. Ubrežiová). June 6–7, 2013, pp. 154–161. ISBN 978–80–552–1026–1.
  • 5. Bojňanský J. Tóth M., Serenčéš P., Effect of publicfi nances on financial management of agricultural primary production. Acta Oeconomica et Informatica, 2012, 15, 1, 14–17.
  • 6. Clarkson J.J., Janiszewski Ch., Cinelli M.D., The desire for consumption knowledge. J. Consum. Res., 2013, 39, 1313–1329.
  • 7. Cook G., Reed M., Twiner A., “But it’s all true!”: commercialism and commitment in the discourse of organic food promotion. Text & Talk, 2009, 29, 2, 151–173.
  • 8. Corsi A., Novelli S., Italian consumers’ preferences and willingness to pay for organic beef. Organic Food, 2007, 8, 3, 143 - 156.
  • 9. Dahl D., Social influence and consumer behavior. J. Consum. Res., 2013, 40, 2, iii-v.
  • 10. Galletto L., Situation and perspectives of organic meat in Italy. The experience of a small group of fi rms located in the Veneto Region. Organic Food, 2007, Part 2, pp. 47–63.
  • 11. Ivanišová E., Tokár M., Mocko K., Bojňanská T., Mareček J., Mendelová A., Antioxidant activity of selected plant products. J. Microbiol., Biotechnol. Food Sci., 2013, 2 (SI), 1692–1703.
  • 12. Kozelová D., Vietoris V., Fikselová M., Quality and availability of organic foods by Slovak consumers. Potravinárstvo, 2013, 8, 1, 61–66,
  • 13. Kucińska K., Pelc I., Artyszak A., Development of Organic Agriculture in Poland. Paper presented at Joint Organic Congress, Organic Farming and European Rural Development, Odense. 2006. May 30–31, 2006
  • 14. Larcene ux F., Benoit-Moreau F., Renaudin V., Why might organic labels fail to influence consumer choices? Marginal labelling and brand equity effects. J. Consum. Pol., 2012, 35, 1, 85–104.
  • 15. Larsson M., Morin L., Hahn T, Sandahl J., Institutional barriers to organic farming in Central and Eastern European countries of the Baltic Sea region. Agric. Food Econ., 2013, May, 1:5.
  • 16. Naspetti S., Zanoli R., Do consumers care about where they buy organic products? A means-end study with evidence from Italian data. 2002, DIIGA, Polytechnic University of Marche, Ancona, Italy. Available at: [http://www.skymax-dg.it/mecanalyst/papers/chania.pdf].
  • 17. O’Donovan P., Mc Carthy M., Irish consumer preference for organic meat. Brit. Food J., 2002,104, 2–4, 353–370.
  • 18. Pieniak Z., Aertsens J., Verbeke W., Subjective and objective knowledge as determinants of organic vegetables consumption. Food Qual. Pref., 2010, 21, 6, 581–588.
  • 19. Pop N. Al., Dabija D.C., The Changing Business Landscape of Romania, Lessons for and from Transition Economies. 2013, Springer, New York, pp. 45–60.
  • 20. R Development Core Team. R: A language and environment for statistical computing. R Foundation for Statistical Computing. 2011. Vienna, Austria. ISBN 3–900051–07–0, Available at: [http://www.R-project.org].
  • 21. Roman G.V., ituaţia agriculturii ecologice în românia. 2010. [cit. 2014–08–15] Available at: [http://www.google.ro/search?hl=ro &source=hp&biw=1366&bih=644&q=suprafata+agricultur i+ecologice+in+romania&btnG=C%C4%83utare+Google].
  • 22. Rural Europe. 2009. Organics can boost rural economies, says research NGO. Rural Europe, 77, 8, Available at: [www.agra-net. Com].
  • 23. Tranter R., Bennett R.M., Costa L., Cowan C., Holt G.C., Jones P.J., Miele M., Sottomayor M., Vestergaard J., Consumers’ willingness-to-pay for organic conversion grade food: Evidence from fi ve EU countries. Food Policy, 2009, 34, 3, 287–294.
  • 24. Turgut C., Ornek H., Cutright T.J., Determination of pesticide residues in Turkey’s table grapes: the effect of integrated pest management, organic farming, and conventional farming. Env. Monitor. Assess., 2011, 173, 1–4, 315–323.
  • 25. Vega-Zamora M., Torres-Ruiz F.J., Murgado-Armenteros E.M, Parras-Rosa M., Organic as a heuristic cue: What Spanish consumers mean by organic foods. Psychol. Marketing, 2014, 31, 5, 349–359.

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-8612ca5c-e7aa-44e0-bd89-0426063b9ff6
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.