Evaluation of seasonal variations in the glucosinolate content in leaves and roots of four european horseradish (Armoracia rusticana) landraces

• Autorzy: Ciska E. , Horbowicz M. , Rogowska M. , Kosson R. , Drabinska N. , Honke J.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2017
• Tom: 67
• Numer: 4
• Opis fizyczny: p.301-308,ref.

Twórcy

autor

Ciska E.

• Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10–747 Olsztyn, Poland

autor

Horbowicz M.

• Department of Plant Physiology and Genetics, Siedlce University of Natural Sciences and Humanities, 08–110 Siedlce, Prusa 12, Siedlce, Poland

autor

Rogowska M.

• State Higher Vocational School, Batorego 64C, 96–100 Skierniewice, Poland

autor

Kosson R.

• Research Institute of Horticulture, Konstytucji 3 Maja 1/3, 96–100 Skierniewice, Poland

autor

Drabinska N.

• Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10–747 Olsztyn, Poland

autor

Honke J.

• Department of Chemistry and Biodynamics of Food, Institute of Animal Reproduction and Food Research of Polish Academy of Sciences, Tuwima 10, 10–747 Olsztyn, Poland

Identyfikatory

DOI

10.1515/pjfns-2016-0029