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2010 | 19 | 3 |

Tytuł artykułu

The effect of conjugated linoleic acid isomers, selenite and selenized yeast supplemented to the diet on the fatty acid profile in the pancreas of rats

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The influence of dietary conjugated linoleic acid (CLA) isomers (CLAmix) and/or Se as Na2SeO3 (SeIV) or selenized yeast (SeY) on the relative body weight gain (RBWG) of rats, pancreas weight, concentrations of CLA isomers and of other fatty acids (FA) in the pancreas were studied. For 6 weeks, female Wistar rats (aged 8 weeks) were fed ad libitum the Labofeed H diet enriched in 1.5% CLAmix, 0.2 ppm Se (LSe), 0.5 ppm Se (HSe) as SeIV (i.e. LSeIV or HSeIV, respectively), or SeY (i.e. LSeY or HSeY, respectively). Each group contained eight rats. The results documented that dietary LSeIV and CLAmix most effectively increased the RBWG of rats and feed conversion efficiency, while the diet with HSeIV most efficiently increased pancreas weight compared with the control rats. The diets enriched in CLAmix and Se as SeIV or SeY increased the sum of saturated fatty acids (SFA), the atherogenic SFA, A-SFA index, thrombogenic SFA (T-SFA), and the T-SFA index in the pancreas of rats compared with the control group. The diets containing CLAmix and Se as SeIV or SeY stimulated the accumulation of cis9trans11CLA, trans10cis12CLA, as well as the sum of all CLA isomers in the pancreas compared with rats fed the diet enriched in CLAmix. These diets increased the concentration of n-6 polyunsaturated FA (n-6 PUFA) and decreased the level of long-chain n-6 PUFA (Ln-6 PUFA) in the pancreas compared with the control rats and rats fed the diets with SeIV or SeY. The diets containing CLAmix and Se (as SeIV or SeY) increased the concentration of n-3 PUFA and Ln-3 PUFA in the pancreas compared with the control rats. Our study findings documenting that dietary Se and/or CLAmix and Se (as SeIV or SeY) considerably increased the concentration of PUFA, especially n-3 PUFA, improved the n-6 PUFA/n-3 PUFA ratio in the pancreas are valuable information for scientists carrying out research to improve animal and human health.

Wydawca

-

Rocznik

Tom

19

Numer

3

Opis fizyczny

p.495-508,ref.

Twórcy

autor
  • The Kielanowski Institute of Animal Physiology and Nutrition, Polish Academy of Sciences, 05-110 Jablonna, Poland
autor

Bibliografia

  • Alasnier C., Berdeaux O., Chardigny J.M., Sébédio J.L., 2002. Fatty acid composition and conjugated linoleic acid content of different tissues in rats fed individual conjugated linoleic acid isomers given as triacylglycerols. J. Nutr. Biochem. 13, 337-345
  • Belury M.A., 2002. Dietary conjugated linoleic acids in health: Physiological effects and mechanisms of action. Annu. Rev. Nutr. 22, 505-531
  • Boosalis M.G., 2008. The role of selenium in chronic disease. Nutr. Clin. Pract. 23, 152-160
  • Czauderna M., Kowalczyk J., Wąsowska I., Niedźwiedzka K.M., Pastuszewska B., 2004. Conjugated linoleic acid (CLA) content and fatty acids composition of muscle in rats fed isomers of CLA and selenium. J. Anim. Feed Sci. 13, 183-196
  • Czauderna M., Kowalczyk J., Korniluk K., 2007a. Effect of dietary conjugated linoleic acid mixture and selenized yeast on concentrations of selected fatty acids and mineral elements in rats. Arch. Anim. Nutr. 61, 135-150
  • Czauderna M., Kowalczyk J., Korniluk K., Wąsowska I., 2007b. Improved saponification then mild base and acid-catalyzed methylation is a useful method for quantifying fatty acids, with special emphasis on conjugated dienes. Acta Chromatogr. 18, 59-71
  • Czauderna M., Kowalczyk J., Krajewska K.A., Michalski J.P., 2010. The dietary level of selenite and selenized yeast influences the concentrations of selected fatty acids in the abdominal fat and brain of rats. J. Anim. Feed. Sci. 19, 113-129
  • Czauderna M., Kowalczyk J., Krajewska K.A., Rozbicka A.J., Michalski J., 2009a. Dietary selenite and conjugated linoleic acid isomers influence fatty acid concentrations in the liver and femoral muscles of rats. J. Anim. Feed Sci. 18, 564-581
  • Czauderna M., Kowalczyk J., Niedźwiedzka K.M., Leng L., Cobanova K., 2009b. Dietary selenized yeast and CLA isomer mixture affect fatty- and amino acid concentrations in the femoral muscles and liver of rats. J. Anim. Feed Sci. 18, 348-361
  • Han F., Chen D., Yu B., Wenli L., 2009. Effects of different selenium sources and levels on serum biochemical parameters and tissue selenium retention in rats. Front. Agr. China 3(2), 221-225
  • Javadi M., Geelen M.J.H., Everts H., Lemmens A.G., Beynen A.C., 2007. Body composition and selected blood parameters in mice fed a combination of fibre and conjugated linoleic acid. J. Anim. Physiol. Anim. Nutr. 91, 492-497
  • Juniper D.T., Phipps R.H., Ramos-Morales E., Bertin G., 2008. Effect of dietary supplementation with selenium-enriched yeast or sodium selenite on selenium tissue distribution and meat quality in beef cattle. J. Anim. Sci. 86, 3100-3109
  • Korniluk K., Czauderna M., Kowalczyk J., 2007. The influence of dietary conjugated linoleic acid isomers and high- selenized yeast on the fatty acid profile of spleen, pancreas and kidneys of rats. J. Anim. Feed Sci. 16, 121- 139
  • Navarro-Alarcon M., Cabrera-Vique C., 2008. Selenium in food and the human body: A review. Sci. Total Envir. 400, 115-141
  • Niedźwiedzka K.M., Korniluk K., Kowalczyk J., Czauderna M., 2007. Influence of dietary CLA isomers and selenium compounds on the fatty acid and amino acid profiles in blood plasma of rats. J. Anim. Feed Sci. 16, 257-273
  • Rayman M.P., 2004. The use of high-selenium yeast to raise selenium status: How does it measure up? Brit. J. Nutr. 92, 557-573
  • Suzuki K.T., 2005. Metabolomics of selenium: Se metabolites based on speciation studies. J. Health Sci. 51, 107-14
  • Tapiero H., Townsend D.M., Tew K.D., 2003. The antioxidant role of selenium and seleno-compounds. Biomed. Pharmacotherapy 57, 134-144
  • Ulbricht T.L.V., Southgate D.A.T., 1991. Coronary heart disease: seven dietary factors. Lancet 338, 985-992
  • Weiss W.P., Hogan J.S., 2005. Effect of selenium source on selenium status, neutrophil function, and response to intra-mammary endotoxin challenge of dairy cows. J. Dairy Sci. 88, 4366-4374
  • Whanger P.D., 2004. Selenium and its relationship to cancer: an update. Brit. J. Nutr. 91, 11-28
  • Yu L.L., Wang R.L., Zhang Y.Z., Kleemann D.O., Zhu X.P., Jia Z.H., 2008. Effects of selenium supplementation on polyunsaturated fatty acid concentrations and anti-oxidant status in plasma and liver of lambs fed linseed oil or sunflower oil diets. Anim. Feed Sci. Tech. 140, 39-51

Typ dokumentu

Bibliografia

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Identyfikator YADDA

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