Red cabbage extract limits copper stress injury in meristematic cells of Vicia faba

• Autorzy: Posmyk M.M. , Kontek R. , Janas K. M.
• Języki publikacji: EN

Abstrakty

EN

Natural phenolic compounds (phenolic acids, flavonoids, tannins, lignans) present in food of plant origin are in the focus of interest due to their prevalence, properties and biological activity. The aim of the presented work was to investigate antioxidant and antigenotoxic effects of the anthocyanin-rich extract from red cabbage leaves (Brassica oleracea rubrum) on the changes induced by toxic Cu²⁺ concentrations. MeOH extract from red cabbage containing anthocyanin (ATH) and phenolic acid derivatives exhibited strong antioxidant properties. Cu²⁺ decreased mitotic index (MI) and inhibited proliferative activity of Vicia faba root meristematic cells. The morphology of mitotic chromosomes was changed; ‘‘erosion’’ and pulverization might result from Cu²⁺ high-cytotoxicity. Numerous micronuclei, chromatid bridges and lagging/lost chromosomes were found in the meristematic cells of V. faba, which indicate the clastogenic effect of Cu²⁺. The application of the ATH-rich extract lowered the number of disturbances induced by Cu²⁺. The positive role of the ATH-rich red cabbage extract will be discussed.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2008
• Tom: 30
• Numer: 4
• Opis fizyczny: p.481-491,fig.,ref.

Twórcy

autor

Posmyk M.M.

• Department of Ecophysiology and Plant Development, University of Lodz, Banacha 12/16, 90-237 Lodz, Poland

autor

Kontek R.

• Department of Cytogenetics and Plant Molecular Biology, University of Lodz, Banacha 12/16, 90-237 Lodz, Poland

autor

Janas K. M.

• Department of Ecophysiology and Plant Development, University of Lodz, Banacha 12/16, 90-237 Lodz, Poland

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