Analysis of the extrusion-cooking process and selected physical properties of snack pellets with the addition of fresh kale

• Autorzy: Combrzynski M. , Biernacka B. , Wojtowicz A. , Kupryaniuk K. , Oniszczuk T. , Mitrus M. , Rozyło R. , Gancarz M. , Stasiak M. , Kasprzak-Drozd K.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: International Agrophysics
• Rocznik: 2023
• Tom: 37
• Numer: 3
• Opis fizyczny: p.353-364,fig.,ref.

Twórcy

autor

Combrzynski M.

• Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Głęboka 31, 20-612 Lublin, Poland

autor

Biernacka B.

• Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Głęboka 31, 20-612 Lublin, Poland

autor

Wojtowicz A.

• Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Głęboka 31, 20-612 Lublin, Poland

autor

Kupryaniuk K.

• Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Głęboka 31, 20-612 Lublin, Poland

autor

Oniszczuk T.

• Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Głęboka 31, 20-612 Lublin, Poland

autor

Mitrus M.

• Department of Thermal Technology and Food Process Engineering, University of Life Sciences in Lublin, Głęboka 31, 20-612 Lublin, Poland

autor

Rozyło R.

• Department of Food Engineering and Machines, University of Life Sciences in Lublin, Głęboka 28, 20-612 Lublin, Poland

autor

Gancarz M.

• Faculty of Production and Power Engineering, University of Agriculture in Kraków, Mickiewicza 21, 31-120 Kraków, Poland
• Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland

autor

Stasiak M.

• Institute of Agrophysics, Polish Academy of Sciences, Doświadczalna 4, 20-290 Lublin, Poland

autor

Kasprzak-Drozd K.

• Department of Inorganic Chemistry, Medical University of Lublin, Chodźki 4a, 21-093 Lublin, Poland

Identyfikatory

DOI

10.31545/intagr/168434