Study on health risk factors as a basis to implement programs that promote a nutritional culture in students of the la Sabana University

• Autorzy: Rodriguez S. , Martinez M. , Segnini F. , Cajiao V. , Aivasovsky I. , Celis L.G. , Ayala J. , Rozo C. , Russi A. , Girata V. , Almonacid C.C.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Roczniki Państwowego Zakładu Higieny
• Rocznik: 2021
• Tom: 72
• Numer: 1
• Opis fizyczny: p.89-94,fig.,ref.

Twórcy

autor

Rodriguez S.

• School of Medicine - La Sabana University, Chia, Cundinamarca, Colombia

autor

Martinez M.

• School of Medicine - La Sabana University, Chia, Cundinamarca, Colombia

autor

Segnini F.

• School of Medicine - La Sabana University, Chia, Cundinamarca, Colombia

autor

Cajiao V.

• School of Medicine - La Sabana University, Chia, Cundinamarca, Colombia

autor

Aivasovsky I.

• School of Medicine - La Sabana University, Chia, Cundinamarca, Colombia

autor

Celis L.G.

• School of Medicine - La Sabana University, Chia, Cundinamarca, Colombia

autor

Ayala J.

• School of Medicine - La Sabana University, Chia, Cundinamarca, Colombia

autor

Rozo C.

• School of Medicine - La Sabana University, Chia, Cundinamarca, Colombia

autor

Russi A.

• Centro Medico Country, Bogota, Colombia

autor

Girata V.

• Bacteriology Program - Colegio Mayor de Cundinamarca University, Bogota, Colombia

autor

Almonacid C.C.

• Bacteriology Program - Colegio Mayor de Cundinamarca University, Bogota, Colombia

Identyfikatory

DOI

10.32394/rpzh.2021.0153