Northern berries as a source of carotenoids

• Autorzy: Lashmanova K. A. , Kuzivanova O. A. , Dymova O. V.
• Języki publikacji: EN

Abstrakty

EN

Carotenoids are bioactive substances in human diet. The aim of the study was to determine β-carotene and xanthophylls in four berries species. An HPLC gradient elution system were used for separation and quantification of the carotenoids. The highest total carotenoid content among the berries studied was found in cloudberry (2840 μg/100g dw), followed by blueberry (2140 μg/100 g). All berries had lutein but it was a predominant carotenoid in blueberry. The highest β-carotene levels were found in cloudberry (83% of total Car content). Cranberry and cowberry were the poorest sources of carotenoids. Our data will be included in the regional database of resources with the increased nutritional value.

• Wydawca: -
• Czasopismo: Acta Biochimica Polonica
• Rocznik: 2012
• Tom: 59
• Numer: 1
• Opis fizyczny: p.133-134,fig.,ref.

Twórcy

autor

Lashmanova K. A.

• Faculty of Chemistry and Biology, Syktyvkar State University, Syktyvkar, Russia

autor

Kuzivanova O. A.

autor

Dymova O. V.

Bibliografia

• Golovko TK, Dymova OV, Lashmanova EA, Kuzivanova EA (2011) Content and composition of yellow pigments in clowdberry and blueberry fruits in the conditions of middle taiga zone in european part of Russia. Izvestiya Samarskogo nauchnogo centra Rossiyskoy Akademii Nauk 13: 813-816 (In Russian)
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• Lila MA (2004) Plants pigments and human health. In Plant Pigments and Their Manipulation. Davies KM, ed, pp 248-274. Blackwell Publishing, CRS Press, USA and Canada.
• Schmidt R (2004) Deactivation of singlet oxygen by carotenoids: internal conversion of exited encounter complexes. J Phys Chem 108: 5509-5513.
• Stahl W, Sies H (2003) Antioxidant activity of carotenoids. Mol Aspects Med 24: 345-351

Uwagi

PL

Rekord w opracowaniu.