Dietary fiber extraction from defatted corn hull by hot-compressed water

• Autorzy: Wang L. , Liu H.-M. , Xie A.-J. , Zhu C.-Y. , Qin G.-Y.
• Języki publikacji: EN

Abstrakty

EN

Corn hulls were abundant and inexpensive byproducts of the corn dry or wet milling processes, but most of them were discarded as agro-wastes. The aim of this study was to extract the dietary fiber by hot-compressed water (HCW) from defatted corn hull and to determine the chemical properties. Results showed that temperature and time played critical roles in extraction effi ciency; the maximal yield of dietary fiber A (DFA) extracted by HCW reached 33.0% at 150°C for 60 min. The yield of dietary fiber B (DFB) increased from 2.0% to 56.9% as the temperature increased from 110 to 180°C, while the yield of solid residue (SR) decreased from 88.7% to 27.7%. Fourier transform infrared spectroscopy (FT-IR) results demonstrated that C-H, O-H, C=O, COO- occurred in the DFA, SR and DFB. The dietary fiber polysaccharides consisted of arabinose, galactose, glucose, xylose and uronic acid.

Słowa kluczowe

EN

dietary fibre; extraction; corn hull; by-product; milling; hot-compressed water; chemical property; sugar composition; arabinose; galactose; glucose; xylose; uronic acid; FTIR method

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2018
• Tom: 68
• Numer: 2
• Opis fizyczny: p.133-140,fig.,ref.

Twórcy

autor

Wang L.

• College of Physics Engineering, Zhengzhou University, Zhengzhou, Henan 450001, China

autor

Liu H.-M.

• Province Key Laboratory of Transformation and Utilization of Cereal Resource, Henan University of Technology, Zhengzhou, Henan 450001, China
• College of Physics Engineering, Zhengzhou University, Zhengzhou, Henan 450001, China

autor

Xie A.-J.

• Province Key Laboratory of Transformation and Utilization of Cereal Resource, Henan University of Technology, Zhengzhou, Henan 450001, China

autor

Zhu C.-Y.

• Province Key Laboratory of Transformation and Utilization of Cereal Resource, Henan University of Technology, Zhengzhou, Henan 450001, China

autor

Qin G.-Y.

• College of Physics Engineering, Zhengzhou University, Zhengzhou, Henan 450001, China

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Identyfikatory

DOI

10.1515/pjfns-2017-0015