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2015 | 23 | 2 |

Tytuł artykułu

Quality of cloudy plum juice produced from fresh fruit of Prunus domestica L. – the effect of cultivar and enzyme treatment

Treść / Zawartość

Wydawca

-

Rocznik

Tom

23

Numer

2

Opis fizyczny

p.83-94,fig.,ref.

Twórcy

  • Research Institute of Horticulture, 96-100 Skierniewice, Poland
autor
  • VTT Technical Research Centre of Finland, P.O. Box 1000, FI-02044 VTT, Finland
  • Research Institute of Horticulture, 96-100 Skierniewice, Poland
  • Research Institute of Horticulture, 96-100 Skierniewice, Poland
autor
  • Research Institute of Horticulture, 96-100 Skierniewice, Poland

Bibliografia

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