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2011 | 55 | 4 |

Tytuł artykułu

Determination of T-2 and HT-2 toxins in feedstuffs by high-performance liquid chromatography with fluorescence detector

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The procedure for the determination of T-2 and HT-2 toxins in feedstuffs has been developed. The test portion was extracted with methanol-water (80:20, v/v) after adding sodium chloride and cleaned-up through immunoaffinity column. Mycotoxins were quantified by a high-performance liquid chromatography coupled with fluorescence detector (λex=381 nm, λem=470 nm) after pre-column derivatisation, which was achieved with 4-dimethylaminopyridine and 1-anthroyl cyanide solutions. The method was validated according to the Commission Regulation (EC) No 401/2006. Average recoveries for the compounds ranged from 94.0% to 106.5% for T-2 toxin and from 80.3% to 102.9% for HT-2 toxin. The limits of detection and quantification for T-2 and HT-2 toxins were 6 and 15 µg kg⁻¹, respectively.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

55

Numer

4

Opis fizyczny

p.737-740,fig.,ref.

Twórcy

autor
  • Department of Pharmacology and Toxicology, National Veterinary Research Institute, 24-100 Pulawy, Poland
autor

Bibliografia

  • 1. Anon.: Commission Regulation (EC) No. 401/2006 of 23 February 2006 laying down method of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs. O J 2006, L 70, 12-34.
  • 2. Blesa J., Meca G., Rubert J., Soriano J. M., Ritieni A., Mañes J.: Glucose influence on the production of T-2 toxin by Fusarium sporotrichioides. Toxicon 2010, 55, 1157-1161.
  • 3. Čonková E., Laciaková A., Kováč G., Seidel H.: Fusarial toxins and their role in animal diseases. Vet J 2003, 165, 214-220.
  • 4. Eriksen G.S., Pettersson H.: Toxicological evaluation of trichothecenes in animal feed. Anim Feed Sci Technol 2004, 114, 205-239.
  • 5. Frankič T., Pajk T., Rezar V., Levart A., Salobir J.: The role of dietary nucleotides in reduction of DNA damage induced by T-2 toxin and deoxynivalenol in chicken leukocytes. Food Chem Toxicol 2006, 44, 1838-1844.
  • 6. Häubl G., Berthiller F., Hametner C., Rechthaler J., Jaunecker G., Freudenschuss M., Krska R., Schuhmacher R.: Characterization of (¹³C₂₄) T-2 toxin and its use as an internal standard for the quantification of T-2 toxin in cereals with HPLC-MS/MS. Anal Bioanal Chem 2007, 389, 931 -940.
  • 7. Krska R., Welzig E.: Mycotoxin analysis: an overview of classical, rapid and emerging techniques. In: The mycotoxin faetbook. Food and feed topics. Edited by Barug D., Bhatnagar D., Van Egmond H.P., Van der Kamp J.W., Van Osenbraggen W.A., Visconti A., Wageningen Academic Publishers, The Netherlands, 2006, pp. 223-247.
  • 8. Krska R., Welzig E., Boudra H.: Analysis of Fusarium toxins in feed. Anim Feed Sci Technol 2007, 137, 241-264.
  • 9. Lattanzio V.M. T., Pascale M., Visconti A.: Current analytical methods for trichothecene mycotoxins in cereals. Trends Anal Chem 2009, 28, 758-768.
  • 10. Lippolis V., Pascale M., Maragos C. M., Visconti A.: Improvement of detection sensitivity of T-2 and HT-2 toxins using different fluorescent labeling reagents by high-performance liquid chromatography. Talanta 2008, 74, 1476-1483.
  • 11. Lutsky I.I., Mor N.: Alimentary toxic aleukia (septic angina, endemic panmyelotoxicosis, alimentary hemorrhagic aleukia). A J P 1981, 104, 189-191.
  • 12. Mateo J.J., Mateo R., Hinojo M.J., Llorens A., Jiménez M.: Liquid chromatographic determination of toxigenic secondary metabolites produced by Fusarium strains. J Chromatogr A 2002, 955, 245-256.
  • 13. Meneely J.P., Sulyok M., Baumgartner S., Krska R., Elliott C.T.: A rapid optical immunoassay for the screening of T-2 and HT-2 toxin in cereals and maize-based baby food. Talanta 2010, 81, 630-636.
  • 14. Pascale M., Haidukowski M., Visconti A.: Determination of T-2 toxin in cereal grains by liquid chromatography with fluorescence detection after immunoaffinity column clean-up and derivatization with 1-anthroylnitrile. J Chromatogr A 2003, 989, 257-264.
  • 15. Richard J.L.: Some major mycotoxins and their mycotoxicoses - an overwiev. Int J Food Microbiol 2007, 119, 3-10.
  • 16. Spanjer M.C., Rensen P.M., Scholtem J.M.: Multimycotoxin analysis: the LC-MS approach. In: The mycotoxin factbook. Food and feed topics. Edited by Barug D., Bhatnagar D., Van Egmond H.P., Van der Kamp J.W., Van Osenbraggen W.A., Visconti A., Wageningen Academic Publishers, The Netherlands, 2006, pp. 249-267.
  • 17. Torp M., Langseth W.: Production of T-2 toxin by a Fusarium resembling Fusarium poae. Mycopathologia 1999, 147, 89-96.
  • 18. Trebstein A., Marschik S., Lauber U., Humpf H.U.: Acetonitrile: the better extractant for the determination of T-2 and HT-2 toxin in cereals using an immunoaffinity-based cleanup? Eur Food Res Technol 2009, 228, 5l9-529.
  • 19. Turner N.W., Subrahmanyam S., Piletsky S.A.: Analytical methods for determination of mycotoxins: A review. Anal Chim Acta 2009, 632, 168-180.
  • 20. Visconti A., Lattanzio V.M.T., Pascale M., Haidukowski M.: Analysis of T-2 and HT-2 toxins in cereal grains by immunoaffinity clean-up and liquid chromatography with fluorescence detection. J Chromatogr A 2005, 1075, 151-158.
  • 21. Zheng M.Z., Richard J.L., Binder J.: A review of rapid methods for the analysis of mycotoxins. Mycopathologia 2006, 161, 261-273.

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Bibliografia

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