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2015 | 59 | 1 |

Tytuł artykułu

Occurrence of animal-origin constituents in feeds

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The aim of the study was to gather and analyse available data concerning the presence of terrestrial animal constituents in feeds in Poland. A microscopic method of identification of the contaminants was used. Between 2012 and 2013, overall 16 139 samples of feeds were analysed, from which 282 (1.75%) contained elements from terrestrial animals. The percentage of feeds contaminated with such elements was lower in 2013. In 2012, among 8 499 samples analysed, 203 (2.39%) contained ingredients of animal origin, and in 2013, the elements were found in 79 (1.03%) out of 7640 samples. The percentage of feed samples positive for processed animal protein was relatively low and steadily decreasing. Furthermore, the microscopic method demonstrated to be a very sensitive technique for the detection of constituents of animal origin.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

59

Numer

1

Opis fizyczny

p.59-63,fig.,ref.

Twórcy

autor
  • Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100 Pulawy, Poland
autor
  • Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100 Pulawy, Poland
  • Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100 Pulawy, Poland
autor
  • Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100 Pulawy, Poland

Bibliografia

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  • 5. Commission Directive 2003/126/EC of 26 December 2003 on the analytical method for the determination of constituents of animal origin for the official control of feedingstuffs. O.J.L 339/78, 24.12.2003.
  • 6. Commission Regulation (EU) No. 142/2011 implementing Regulation (EC) No. 1069/2009 of the European Parliament and of the Council laving down health rules as regards animal byproducts and derived products not intended for human consumption and implementing Council Directive 97/78/EC as regards certain samples and items exempt from veterinary checks at the border under that Directive. O.J.L 54/1,26.02.2011.
  • 7. Commission Regulation (EC) No. 152/2009 of 27 January 2009 laving down the methods of sampling and analysis for the official control of feed. O. J. L. 54, 26.02.2009, 1-130.
  • 8. Commission Regulation (EU) No 51/2013 of 16 January 2013 amending Regulation (EC) No 152/2009 as regards the methods of analysis for the determination of constituents of animal origin for the official control of feed. O.J.L 20, 23.01.2013.
  • 9. Commission Regulation (EU) No 56/2013 of 16 January 2013 amending Annexes I and IV to Regulation (EC) No 999/2001 of the European Parliament and of the Council laying down rules for the prevention, control and eradication of certain transmissible spongiform encephalopathies. O.J.L. 21, 24.01.2013.
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  • 21. Muldoon M.T., Onisk D.V., Brown M.C., Stave J.W.: Targets and methods for the detection of processed animal proteins in animal feedstuffs. Int J Food Sci Technol 2004, 39, 851 -861.
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  • 23. Ujčič-Vrhovnik I., Jakovac-Strajn B.: The determination of different feed constituents using the microscopic method. Maced J Anim Sci 2011, 1, 181-185.
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Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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