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Czasopismo

2018 | 64 | 2 |

Tytuł artykułu

Phytochemical and growth responses of Mentha piperita to foliar application of biostimulants under greenhouse and field conditions

Treść / Zawartość

Warianty tytułu

PL
Odpowiedź biochemiczna i wzrost Mentha piperita po dolistnym podaniu biostymulatorów w warunkach szklarniowych i polowych

Języki publikacji

EN

Abstrakty

EN
The biostimulant products are able to improve quality and quantity of medicinal plants. The comparative effects of biostimulants foliar spraying on peppermint (Mentha piperita L.) were investigated. These studies were done on the basis of randomized complete blocks design in 3 replicates during 2015. In field conditions, the highest leaves and stems dry weight by 400 mg/l chitosan (CH) + 400 mg/l citric acid (CA), essential oil content by 200 mg/l chitosan + 400 mg/l humic acid (HA) + 400 mg/l citric acid and menthol content in 200 mg/l chitosan + 800 mg/l humic acid + 400 mg/l citric acid were observed. In greenhouse conditions, the best results of those mentioned parameters were obtained by 400 mg/l chitosan + 800 mg/l humic acid + 400 mg/l citric acid, 800 mg/l humic acid and 400 mg/l chitosan + 400 mg/l humic acid + 400 mg/l citric acid, respectively.
PL
Produkty biostymulujące mają właściwości podnoszące jakość i plon roślin leczniczych. Porównanie efektów spryskiwania biosymulatorami liści mięty pieprzowej. Badanie przeprowadzono w 2015 r. metodą wybranych losowo kompletnych bloków w trzech powtórzeniach. W warunkach polowych najwyższy plon suchej masy łodyg i liści otrzymano przy zastosowaniu 400 mg/l chitosanu (CH) + 400 mg/l kwasu cytrynowego (CA), zawartość olejku eterycznego przy użyciu 200 mg/l chitosanu + 400 mg/l kwasu humusowego (HA) + 400 mg/l kwasu cytrynowego oraz zawartość mentolu przy zastosowaniu 200 mg/l chitosanu + 800 mg/l kwasu humusowego + 400 mg/l kwasu cytrynowego. W warunkach szklarniowych najlepsze wyniki powyższych parametrów uzyskano, stosując odpowiednio 400 mg/l chitosanu + 800 mg/l kwasu humusowego + 400 mg/l kwasu cytrynowego, 800 mg/l kwasu humusowego oraz 400 mg/l chitosanu + 400 mg/l kwasu humusowego + 400 mg/l kwasu cytrynowego.Stosowanie dolistne efektywnych biostymulantów może podnieść jakość i plon mięty pieprzowej.

Wydawca

-

Czasopismo

Rocznik

Tom

64

Numer

2

Opis fizyczny

p.1-12,ref.

Twórcy

autor
  • Department of Horticulture Science and Research Branch, Islamic Azad University, Tehran, Iran
autor
  • Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, Iran
  • Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, Iran
autor
  • Agricultural College and Medicinal Plants Research Centre, Shahad University,Tehran, Iran
  • Medicinal Plants Research Center, Institute of Medicinal Plants, ACECR, Karaj, Iran

Bibliografia

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  • El-Gohary AE, El-Sherbeny SE, Ghazal GMEM, Khalid KA, Hussein MS. Evaluation of essential oil and monoterpenes of peppermint (Mentha piperita L.) under humic acid with foliar nutrition. J Mater Environ Sci 2014; 5(6):1885-1890.
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Typ dokumentu

Bibliografia

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