Effect of extraction solvents on the biomolecules and antioxidant properties of scorzonera undulata (asteraceae): application of factorial design optimization phenolic extraction

• Autorzy: Athmouni K. , Belghith T. , Bellassouad K. , El Feki A. , Ayadi H.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2015
• Tom: 14
• Numer: 4
• Opis fizyczny: p.313-330,fig.,ref.

Twórcy

autor

Athmouni K.

• Research Unit UR 11 ES 72 / Biodiversity and Aquatic Ecosystems, Department of Life Sciences, University of Sfax Road Soukra Km 3,5, B.P. 1171, CP 3000 Sfax, Tunisia
• Laboratory of Animal Ecophysiology, Faculty of Sciences of Sfax, University of Sfax P.O. Box 95, Sfax 3000, Tunisia

autor

Belghith T.

• Research Unit UR 11 ES 72 / Biodiversity and Aquatic Ecosystems, Department of Life Sciences, University of Sfax Road Soukra Km 3,5, B.P. 1171, CP 3000 Sfax, Tunisia
• Laboratory of Animal Ecophysiology, Faculty of Sciences of Sfax, University of Sfax P.O. Box 95, Sfax 3000, Tunisia

autor

Bellassouad K.

• Laboratory of Animal Ecophysiology, Faculty of Sciences of Sfax, University of Sfax P.O. Box 95, Sfax 3000, Tunisia

autor

El Feki A.

• Laboratory of Animal Ecophysiology, Faculty of Sciences of Sfax, University of Sfax P.O. Box 95, Sfax 3000, Tunisia

autor

Ayadi H.

• Research Unit UR 11 ES 72 / Biodiversity and Aquatic Ecosystems, Department of Life Sciences, University of Sfax Road Soukra Km 3,5, B.P. 1171, CP 3000 Sfax, Tunisia

Identyfikatory

DOI

10.17306/J.AFS.2015.4.32