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2014 | 58 | 1 |
Tytuł artykułu

Chlorinated hydrocarbons residues in milk fat of selected farm animals from the north-eastern part of Poland

Warianty tytułu
Języki publikacji
EN
Abstrakty
EN
The aim of the study was to determine and compare the concentrations of chlorinated hydrocarbons residues (DDT, DDE, DDD, γ-HCH) in the milk fat of selected species of farm animals. The experiment was carried out on cow's, sheep's, goat's, and mare's milk samples originating from different parts of north-eastern Poland. The samples were prepared using Röse-Gottlieb's and Ludwicki's methods. The determination of the compounds was conducted with gas chromatography. All tested samples contained the residues of chlorinated hydrocarbons. The results varied depending on the animal species as well as the places of sample collections. The highest content of γ-HCH and ΣDDT was determined in cow's milk (22.75; 53.12 µg/kg of fat, respectively). The lowest level of γ-HCH and ΣDDT was observed in sheep's milk (0.25; 5.94 µg/kg of fat, respectively). The content of chlorinated hydrocarbons did not exceed the maximum acceptable levels of these compounds.
Słowa kluczowe
EN
Wydawca
-
Rocznik
Tom
58
Numer
1
Opis fizyczny
p.71-75,fig.,ref.
Twórcy
  • Department of Commodities and Food Analysis, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland
autor
  • Department of Commodities and Food Analysis, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland
autor
  • Department of Commodities and Food Analysis, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland
  • Department of Commodities and Food Analysis, University of Warmia and Mazury in Olsztyn, 10-719 Olsztyn, Poland
Bibliografia
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Typ dokumentu
Bibliografia
Identyfikatory
Identyfikator YADDA
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