Effect of growing pink tomato plants with LED supplementary lighting in a greenhouse covered with diffusion glass on post-harvest fruit quality

• Autorzy: Kowalczyk K. , Mirgos M. , Sobczak-Samburska A. , Przybyl J.L. , Kowalczyk W. , Geszprych A. , Kalisz S. , Lazny R. , Gajewski M. , Gajc-Wolska J.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

harvesting; stage; storage; duration; physiology; weight loss; total sugar; ascorbic acid; carotenoid

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Hortorum Cultus
• Rocznik: 2024
• Tom: 23
• Numer: 6
• Opis fizyczny: p.57-74,fig.,ref.

Twórcy

autor

Kowalczyk K.

• Warsaw University of Life Sciences – SGGW, Department of Vegetable and Medicinal Plants, Institute of Horticulture Sciences, Warsaw, Polan

autor

Mirgos M.

• Warsaw University of Life Sciences – SGGW, Department of Vegetable and Medicinal Plants, Institute of Horticulture Sciences, Warsaw, Polan

autor

Sobczak-Samburska A.

• Warsaw University of Life Sciences – SGGW, Department of Vegetable and Medicinal Plants, Institute of Horticulture Sciences, Warsaw, Polan

autor

Przybyl J.L.

• Warsaw University of Life Sciences – SGGW, Department of Vegetable and Medicinal Plants, Institute of Horticulture Sciences, Warsaw, Polan

autor

Kowalczyk W.

• The National Institute of Horticultural Research, Skierniewice, Poland

autor

Geszprych A.

• Warsaw University of Life Sciences – SGGW, Department of Vegetable and Medicinal Plants, Institute of Horticulture Sciences, Warsaw, Polan

autor

Kalisz S.

• Warsaw University of Life Sciences – SGGW, Department of Food Technology and Assessment, Division of Fruit, Vegetable and Cereal Technology, Warsaw, Poland

autor

Lazny R.

• Warsaw University of Life Sciences – SGGW, Department of Vegetable and Medicinal Plants, Institute of Horticulture Sciences, Warsaw, Polan

autor

Gajewski M.

• Warsaw University of Life Sciences – SGGW, Department of Vegetable and Medicinal Plants, Institute of Horticulture Sciences, Warsaw, Polan

autor

Gajc-Wolska J.

• Warsaw University of Life Sciences – SGGW, Department of Vegetable and Medicinal Plants, Institute of Horticulture Sciences, Warsaw, Polan

Identyfikatory

DOI

10.24326/asphc.2024.5374