The effect of selected factors on yield and protein and mineral retention in traditionally produced tvarog

• Autorzy: Krol J. , Kedzierska-Matysek M. , Brodziak A. , Zaborska A. , Litwinczuk A.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Elementology
• Rocznik: 2018
• Tom: 23
• Numer: 3
• Opis fizyczny: p.959-969,ref.

Twórcy

autor

Krol J.

• Department of Commodity Science and Processing of Raw Animal Materials, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Kedzierska-Matysek M.

• Department of Commodity Science and Processing of Raw Animal Materials, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Brodziak A.

• Department of Breeding and Protection of Cattle Genetic Resources, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Zaborska A.

• Department of Commodity Science and Processing of Raw Animal Materials, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

autor

Litwinczuk A.

• Department of Commodity Science and Processing of Raw Animal Materials, University of Life Sciences in Lublin, Akademicka 13, 20-950 Lublin, Poland

Identyfikatory

DOI

10.5601/jelem.2017.22.4.1433