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2009 | 53 | 4 |

Tytuł artykułu

Effect of Saccharomyces cerevisiae live cells and Saccharomyces cerevisiae culture on the performance and blood biochemical indices in dairy cows,

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The effect of Saccharomyces cerevisiae live cells and S. cerevisiae culture applied during pre- and postpartum periods on production performance, and the metabolic profile in 50 multiparous Holstein cows was measured. The following diets were applied: control diet; control diet + 7 g of S. cerevisiae live cells for 3 weeks pre-partum and 10 weeks postpartum; control diet + 7 g of S. cerevisiae live cells for 3 weeks prepartum; control diets + 60 g of S. cerevisiae culture for 3 weeks prepartum and 10 weeks postpartum, and control diet + 60 g of S. cerevisiae culture for 3 weeks prepartum period. Blood samples were taken 7 d before calving and on days 14 and 56 of lactation and analysed for glucose, non-esterified fatty acids, triglycerides, cholesterol, GGT, and AST. Both preparations had no significant effect on the milk yield and dry matter intake. Concentrations of serum blood metabolites and liver enzymes activity were similar between groups, although glucose tended to be higher on the 14th d of lactation in both groups supplemented with S. cerevisiae culture, while S. cerevisiae live cells elevated serum glucose on the 56th d of lactation in both groups. Two yeast S. cerevisiae preparations were not significantly beneficial to any production or blood parameters in the transition period of dairy cows.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

53

Numer

4

Opis fizyczny

p.747-751,ref.

Twórcy

  • Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, 60-637 Poznan, Poland
autor
  • Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, 60-637 Poznan, Poland
autor
  • Department of Animal Nutrition and Feed Management, Poznan University of Life Sciences, 60-637 Poznan, Poland

Bibliografia

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  • 2. Callaway E.S., Martin S.A.: Effects of Saccharomyces cerevisiae culture on ruminal bacteria that utilize lactate and digest cellulose. J Dairy Sci 1997, 80, 2035-2044.
  • 3. Canfield R.W., Butler W.R.: Energy balance, first ovulation and the effects of naloxone on LH secretion in early postpartum dairy cows. J Anim Sci 1991, 69, 740- 746.
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  • 6. Erasmus L.J., Robinson P.H., Ahmadi A., Hinders R., Garrett J.E.: Influence of prepartum and postpartum supplementation of a yeast culture and monensin, or both, on ruminal fermentation and performance of multiparous dairy cows. Anim Feed Sci Technol 2005, 122, 219-239.
  • 7. Dyk P.B., Emery R.S., Liesman J.L., Bucholtz H.F., Vandehaar M.J.: Prepartum non-esterified fatty acids in plasma are higher in cows developing periparturient health problems. J Dairy Sci 1995, 78 (Suppl. 1), 264.
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  • 10. Kinal S., Korniewicz A., Rząsa A., Korniewicz D., Białoń K., Lubojemska B.: Effect of Saccharomyces cerevivisiae yeast metabolites on colostrum quality and passive immunity transfer in calves. Bull Vet Inst Pulawy 2007, 51, 105-108.
  • 11. Kumar U., Sareen V.K., Singh S.: Effect of yeast culture on milk yield and composition in buffaloes. In: Biotechnology in the Feed Industry: Proc. Alltech's 8th Annu. Symp. Edited by T.P. Lyons, Alltech Technical Publications, Nicholasville, 1992, pp. 4-5.
  • 12. McCoy G.C., Drackley J.K., Hutjens M.F., Garrett J.E.: Effect of yeast culture (Saccharomyces cerevisiae) on prepartum intake and postpartum intake and milk production of Jersey cows. J Dairy Sci 1997, 80 (Suppl. 1), 662.
  • 13. Nisbet D.J., Martin S.A.: Effects of fumarate, L-malate, and an Aspergillus oryzae fermentation extract on D- lactate utilization by the ruminal bacterium Selenomones ruminantium. Curr Microbiol 1993, 26, 133-136.
  • 14. Nocek J.E., Kautz W.P., Leedle J.A.Z., Block E.: Direct- fed microbial supplementation on the performance of dairy cattle during the transition period. J Dairy Sci 2003, 86, 331-336.
  • 15. Piva G., Belladonna S., Fusconi G., Sicbaldi F.: Effects of yeast on dairy cow performance, ruminal fermentation, blood components and milk manufacturing properties. J Dairy Sci 1993, 76, 2717-2722.
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  • 17. Robinson P.H., Garrett J.E.: Effects of yeast culture (Saccharomyces cerevisiae) on adaptation of cows to postpartum diets and on lactational performance. J Anim Sci 1999, 77, 988-999.
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  • 21. Wallace R.J.: The mode of action of yeast culture in modifying rumen fermentation. Biotechnology in the Feed Industry, Nottingham University Press, Nottingham, UK, 1996, pp.217-232.
  • 22. Ward J.D.: The effects of supplementing yeast culture during transition period on performance of Holstein cows during hot humid weather. J Dairy Sci 2002, 80 (Suppl.), 119.
  • 23. Wiedmaier R.D., Arambel M.J., Walters J.L.: Effects of yeast culture and Aspergillus oryzae fermentation extract on ruminal characteristics and nutrient digestion. J Dairy Sci 1987, 70, 2063-2068.
  • 24. Williams P.E.V., Walker A., MacRae J.C.: Rumen probiosis: the effects of addition of yeast culture (viable yeast Saccharomyces cerevisiae plus growth medium) on duodenal protein flow in wether sheep. Proc Nutr Soc 1990, 49, 128 A.
  • 25. Williams P.E.V., Tait C.A.G., Innes G.M., Newbold C.J.: Effects of the inclusion of yeast culture (Saccharomyces cerevisiae plus growth medium) in the diet of dairy cows on milk yield and forage degradation and fermentation patterns in the rumen of steers. J Anim Sci 1991, 69, 3016-3026.
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Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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