PL EN


Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2012 | 34 | 1 |

Tytuł artykułu

Variation of phenolic composition and biological activities in Limoniastrum monopetalum L. organs

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
Changes in phenolic composition and biological activities were investigated in different Limoniastrum monopetalum L. organs. For that, 80% aqueous acetone extracts were used to estimate total phenolic contents and their antioxidant activities were evaluated using DPPH and O₂ radical scavenging activities and reducing power. The efficiency of organ extracts was tested against human pathogen strains. Ultimately, acid hydrolysis of all organs was subjected to RP-HPLC for phenolic identification. Results showed that flower extracts exhibited the highest polyphenol (65.42 GAE/g DW) and flavonoid (35.36 CE/g DW) contents. Stems were enriched in condensed tannin content (21.4 mg CE/g DW) and displayed the best antiradical activities and the highest reducing power. Besides, stem and gall extracts showed the highest efficiency against pathogenic bacteria as compared with those of flower. Concerning the antifungal test, a slight activity was found in gall extracts. The RP-HPLC showed a difference in phenolic compounds that varied as function of organ. In fact, the major phenolic compound varied as function of organ. Results suggest that L. monopetalum could be a promising source of biomolecules for therapeutic and nutraceutical industries and the difference between organs may be related to their physiological role.

Słowa kluczowe

Wydawca

-

Rocznik

Tom

34

Numer

1

Opis fizyczny

p.87-96,fig.,ref.

Twórcy

autor
  • Laboratorie Des Plantes Extremophiles, Centre de Biotechnologie de Borj Cedria, BP 901, 2050 Hammam-Lif, Tunisia
autor
  • Laboratorie Des Plantes Extremophiles, Centre de Biotechnologie de Borj Cedria, BP 901, 2050 Hammam-Lif, Tunisia
autor
  • Laboratorie Des Plantes Extremophiles, Centre de Biotechnologie de Borj Cedria, BP 901, 2050 Hammam-Lif, Tunisia
autor
  • Laboratorie Des Plantes Extremophiles, Centre de Biotechnologie de Borj Cedria, BP 901, 2050 Hammam-Lif, Tunisia
autor
  • Laboratorie d'Analyses Et de Controle Des Polluants Chimiques Et Microbiologiques de l'Environnement, 15 Faculte de Farmacie, Rue Avicenne, 5000 Monastir, Tunisia
autor
  • Laboratorie Des Plantes Extremophiles, Centre de Biotechnologie de Borj Cedria, BP 901, 2050 Hammam-Lif, Tunisia
autor
  • Laboratorie Des Plantes Extremophiles, Centre de Biotechnologie de Borj Cedria, BP 901, 2050 Hammam-Lif, Tunisia
autor
  • Laboratorie Des Plantes Extremophiles, Centre de Biotechnologie de Borj Cedria, BP 901, 2050 Hammam-Lif, Tunisia

Bibliografia

  • Aidi Wannes W, Mhamdi B, Sriti J, Ben Jemia M, Ouchikh O, Hamdaoui G, Kchouk ME, Marzouk B (2010) Antioxidant activities of the essential oils and methanol extracts from myrtle (Myrtus communis var italica L.) leaf, stem and flower. Food Chem Toxicol 48:1362–1370
  • Atmani D, Chaher N, Berboucha M, Ayouni K, Lounis H, Boudaoud H, Debbache N, Atmani D (2009) Antioxidant capacity and phenol content of selected Algerian medicinal plants. Food Chem 112:303–309
  • Balasundram N, Sundram K, Samman S (2006) Phenolic compounds in plants and agri-industrial by products: antioxidant activity, occurrence, and potential uses. Food Chem 99:191–203
  • Bano MJ, Lorente J, Castillo J, Benavente-Garcia O, Rio JA, Otuno A, Quirin KW, Gerard D (2003) Phenolic diterpenes, flavones, and rosmarinic acid distribution during the development of leaves, flowers, stems, and roots of Rosmarinus officinalis and antioxidant activity. J Agricult Food Chem 51:4247–4253
  • Belboukhari N, Cherit A (2005) Antimicrobial activity of aerial part crude extracts from Limoniastrum feei. Asian J Plant Sci 4(5):496–498
  • Bennett RC, Wallsgrove RM (1994) Secondary metabolites in plant defence mechanisms. Tansley Review No. 72. New Phytol 127:617–633
  • Boots AW, Haenen GRMM, Bast A (2008) Health effects of quercetin: From antioxidant to nutraceutical. Eur J Pharmacol 585:325–337
  • Bourgou S, Ksouri R, Bellila A, Skandrani I, Falleh H, Marzouk B (2008) Phenolic composition and biological activities of Tunisian Nigella sativa L. shoots and roots. C R Biol 331:48–55
  • Carbone K, Giannini B, Picchi V, Lo Scalzo R, Cecchini F (2011) Phenolic composition and free radical scavenging activity of different apple varieties in relation to the cultivar, tissue type and storage. Food Chem 127:493–500
  • Carvalho IS, Cavaco T, Brodelius M (2011) Phenolic composition and antioxidant capacity of six artemisia species. Ind Crop Prod 33:382–388
  • Chaieb M, Boukhris M (1998) Flore succincte et illustrée des zones arides et sahariennes de Tunisie. (Eds.) Association pour la protection de la nature et de l’environnement, Sfax, p 67
  • Delaquis P, Stanich K, Toivonen P (2005) Effect of pH on the inhibition of Listeria spp. by vanillin and vanillic acid. J Food Prot 68:1472–1476
  • Dewanto VX, Wu K, Adom K, Liu RH (2002) Thermal processing enhances the nutritional value of tomatoes by increasing total antioxidant activity. J Agricult Food Chem 50:3010–3014
  • Djeridane A, Yousfi M, Nadjemi B, Boutassouna D, Stocker P, Vidal N (2006) Antioxidant activity of some Algerian medicinal plants extracts containing phenolic compounds. Food Chem 97:654–660
  • Duh PD, Tu YY, Yen GC (1999) Antioxidant activity of water extract of Harng jyur (Chrysanthemum morifolium Ramat). LWT 32:269–277
  • Falleh H, Ksouri R, Chaieb K, Karray-Bouraoui N, Trabelsi N, Boulaaba M, Abdelly C (2008) Phenolic composition of Cynara cardunculus L. organs, and their biological activities. C R Biol 33:1372–1379
  • Graham DR, Dixon RE, Hughes JM, Thorns berry C (1985) Disk diffusion antimicrobial susceptibility testing for clinical and epidemiologic purposes. Am J Infect Control 13:241–249
  • Gruz J, Ayaz FA, Torun H, Strnad M (2011) Phenolic acid content and radical scavenging activity of extracts from medlar (Mespilus germanica L.) fruit at different stages of ripening. Food Chem 124:271–277
  • Gulluce M, Sahin F, Sokmen M, Ozer H, Daferera D, Sokmen A, Polissiou M, Adiguzel A, Ozkan H (2007) Antimicrobial and antioxidant properties of the essential oils and methanol extract from Mentha longifolia L. ssp. Longifolia. Food Chem 103(4):1449–1456
  • Harborne JB (1995) Plant polyphenols and their role in plant defense mechanisms. In: Brouillard R, Jay M, Scalbert A (eds) Polyphenols 94. INRA, Paris, pp 19–26
  • Hatano T, Kagawa H, Yasuhara T, Okuda T (1988) Two new flavonoids and other constituents in licorice root their relative astringency and radical scavenging effect. Chem Pharm Bull 36:2090–2097
  • Karou D, Dicko MH, Simpore J, Traore AS (2005) Antioxidant and antimicrobial activities of polyphenols from ethnomedicinal plants of Burkina Faso. Afr J Biotechnol 4:823–828
  • Katsube T, Imawaka N, Kawano Y, Yamazaki Y, Shiwaku K, Yamane Y (2006) Antioxidant flavonol glycosides in mulberry (Morus alba L.) leaves isolated based on LDL antioxidant activity. Food Chem 97:25–31
  • Kim KH, Tsao R, Yang R, Cui SW (2006) Phenolic acid and antioxidant activities of wheat bran extracts and the effect of hydrolysis conditions. Food Chem 95:466–473
  • Ksouri R, Falleh H, Megdiche W, Trabelsi N, Mhamdi B, Chaieb K, Bakrouf A, Magné C, Abdelly C (2009) Antioxidant and antimicrobial activities of the edible medicinal halophyte Tamarix gallica L. and related polyphenolic constituents. Food Chem Toxicol 47:2083–2091
  • Macheix JJ, Fleuriet A, Jay-Allemand C (2005) Les composes phénoliques des végétaux, un exemple de métabolites secondaires d’importance économique, ed Presses Polytechniques et Universitaires Romandes., CH-1015 Lausanne
  • Mazza CA, Boccalandro HE, Giodano CV, Battista D, Scopel AL, Ballaré CL (2000) Functional significance ad induction by solar radiation of ultraviolet-absorbing sunscreens in field-grown soybean crops. Plant Physiol 122:117–125
  • Menzel U, Lieth H (1999) Halophyte database. In: Lieth H (ed) Halophyte uses in different climates II. Halophyte crop development for different climates, progress in biometeorology, vol 14. Backuys Publishers, Leiden, pp 127–133
  • Oszmianski J, Wojdylo A, Lamer-Zarawska E, Swiader K (2007) Antioxidant tannins from Rosaceae plant roots. Food Chem 100:579–583
  • Ouchikh O, Chahed T, Ksouri R, Ben Taarit M, Faleh H, Abdelly C, Kchouk ME, Marzouk B (2011) The effects of extraction method on the measured tocopherol level and antioxidant activity of L. nobilis vegetative organs. J Food Comp Anal 24:103–110
  • Oyaizu M (1986) Studies on products of the browning reaction: antioxidative activities of browning reaction. Jpn J Nutr 44(66):307–315
  • Proestos C, Boziaris IS, Nychas GJE, Komaitis M (2006) Analysis of flavonoids and phenolic acids in Greek aromatic plants: investigation of their antioxidant capacity and antimicrobial activity. Food Chem 95:664–671
  • Que F, Mao L, Pan X (2006) Antioxidant activities of five Chinese rice wines the involvement of phenolic compounds. Food Res Int 39:581–587
  • Rios JL, Recio MC (2005) Medicinal plants and antimicrobial activity. J Ethnopharmacol 100:80–84
  • Rodríguez Vaquero MJ, Alberto MR, Manca de Nadra MC (2007) Antibacterial effect of phenolic compounds from different wines. Food Control 18:93–101
  • Rodríguez H, Landete JM, de las Rivas B, Munõz R (2008) Metabolism of food phenolic acids by Lactobacillus plantarum CECT 748T. Food Chem 107:1393–1398
  • Romani A, Ieri F, Turchetti B, Mulinacci N, Vincieri FF, Buzzini P (2006) Analysis of condensed and hydrolysable tannins from commercial plant extracts. J Pharm Biomed Anal 41:415–420
  • Sánchez-Rodríguez E, Moreno DA, Ferreres F, Rubio-Wilhelmi MM, Ruiz JM (2011) Differential responses of five cherry tomato varieties to water stress: changes on phenolic metabolites and related enzymes. Phytochem. doi:10.1016/.2011.02.011
  • Siddhuraju P, Becker K (2003) Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves. J Agricult Food Chem 51:2144–2155
  • Singh M, Govindarajan R, Nath V, Singh RAK, Mehrotra S (2006) Antimicrobial, wound healing and antioxidant activity of Plagiochasma appendiculatum Lehm et Lind. J Ethnopharmacol 107:67–72
  • Stapleton AE, Walbot V (1994) Flavonoids can protect maize DNA from the induction of ultraviolet radiation damage. Plant Physiol 105:881–889
  • Sun B, Richardo-da-Silvia JM, Spranger I (1998) Critical factors of vanillin assay for catechins and proanthocyanidins. J Agricult Food Chem 46:4267–4274
  • Trabelsi N, Megdiche W, Ksouri R, Falleh H, Oueslati S, Soumaya B, Hajlaoui H, Abdelly C (2010) Solvent effects on phenolic contents and biological activities of the halophyte Limoniastrum monopetalum leaves. LWT-Food Sci Technol 43:632–639
  • Varma RS, Shukla A, Chatterjee RK (1993) Evaluation of vanillic acid analogues as a new class of antifilarial agents. Indian J Exp Biol 31:819–821
  • Yamamoto N, Moon J-H, Tsushida T, Nagao A, Terao J (1999) Inhibitory effect of quercetin metabolites and their related derivatives on copper ion-induced lipid peroxidation in human low density lipoprotein. Arch Biochem Biophys 372:347–354

Uwagi

Rekord w opracowaniu

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

bwmeta1.element.agro-7f75abb6-4fde-4d87-bd11-4a1b476cd2fa
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.