Preferencje help
Widoczny [Schowaj] Abstrakt
Liczba wyników
2016 | 25 | 2 |
Tytuł artykułu

Long-term investigation and health risk assessment of multi-class fungicide residues in fruits

Warianty tytułu
Języki publikacji
Fungicides are chemicals designed against fungi that are widely used in protection of fruits all over the world, for better quality and safety. These chemicals have been intensively used to protect Polish fruits for many years. The objective of this paper was to evaluate the fungicide residues monitored by chromatography and spectrophotometry in fruits in 2005-14 and health risk assessment. Fruits (974 samples) were analyzed for the presence of over 70 fungicides. Currants (68.5% of samples), apples (63.3%), and cherries (54.6%) were the fruits with residues found most frequently. Dithiocarbamates (27.4%) and captan (26.3%) were the most often detected. The highest concentrations were noted for boscalid and captan, ranging from 2.83 mg/kg (cherry) to 3.31 mg/kg (currant). The risk assessments involving hazards for human health were performed because of fungicide toxicity. The results of this investigation show how important it is to control fungicide residues in fruit, which require frequent chemical treatment for fungal diseases, to guarantee food quality and safety.
Słowa kluczowe
Opis fizyczny
  • Laboratory of Pesticide Residues, Plant Protection Institute – National Research Institute, Chelmonskiego 22, 15-195 Bialystok, Poland
  • Laboratory of Pesticide Residues, Plant Protection Institute – National Research Institute, Chelmonskiego 22, 15-195 Bialystok, Poland
  • Laboratory of Pesticide Residues, Plant Protection Institute – National Research Institute, Chelmonskiego 22, 15-195 Bialystok, Poland
  • Laboratory of Pesticide Residues, Plant Protection Institute – National Research Institute, Chelmonskiego 22, 15-195 Bialystok, Poland
  • Laboratory of Pesticide Residues, Plant Protection Institute – National Research Institute, Chelmonskiego 22, 15-195 Bialystok, Poland
  • 1. CHEN C., QIAN Y., CHEN Q., TAO C., LI C., LI Y Evaluation of pesticide residues in fruits and vegetables from Xiamen, China. Food Control, 22, 1114, 2011.
  • 2. FÜGEL R., CARLE R., SCHIEBER A. Quality and authenticity control of fruit pure'es, fruit preparations and jams - a review. Trends Food Sci. Tech., 16, 433, 2005.
  • 3. ARR. Fruit market in Poland. Accessed 26 Sep 2015, 2014.
  • 4. CASTORIA R., LOGRIECO A. Mycotoxins in fruits and major fruit-derived products - an overview. In: Ward, O.P., & Ray, R.C. (Eds.). Microbial Biotechnology in Horticulture, 2, 305, 2007.
  • 5. FULLER K.B., ALSTON J.M., SAMBUCCI O. The value of powdery mildew resistance in grapes: Evidence from California. Wine Economics and Policy, 3, 90, 2014.
  • 6. CARISSE O., BACON R., LEFEBVRE A. Grape powdery mildew (Erysiphe necator) risk assessment based on airborne conidium concentration. Crop Prot., 28, 1036, 2009.
  • 7. MASIH E.I., SLEZACK-DESCHAUMES S., MARMARAS I., AIT BARKA E., VERNET G., CHARPENTIER C., ADHOLEYA A., PAUL B. Characterisation of the yeast Pichia membranifaciens and its possible use in the biological control of Botrytis cinerea, causing the grey mould disease of grapevines. FEMS Microbiol. Lett., 202, 227, 2001.
  • 8. LI R., ZHANG H., LIU W., ZHENG X. Biocontrol of postharvest gray and blue mold decay of apples with Rhodotorula mucilaginosa and possible mechanisms of action. Int. J. Food Microbiol., 146, 151, 2011.
  • 9. ZHIWEI W., TAO C., PEIPEI Q., XUEPIN Z., HAO X., XIANGYUN W., ZHANG H., WANG X. Dissipation of four fungicides on greenhouse strawberries and an assessment of their risks. Food Control, 55, 215, 2015.
  • 10. KARABULUT O.A., COHEN L., WIESS B., DAUS A., LURIE S., DROBY S. Control of brown rot and blue mold of peach and nectarine by short hot water brushing and yeast antagonists. Postharvest Biol. Tec., 24, 103, 2002.
  • 11. PERCIVAL G.C., NOVISS K., HAYNES I. Field evaluation of systemic inducing resistance chemicals at different growth stages for the control of apple (Venturia inaequalis) and pear (Venturiapirina) scab. Crop Prot., 28, 629, 2009.
  • 12. BROOMEK J.C., INGELSK C.A. Peach Leaf Curl. University of California Agriculture and Natural Resources. html. Accessed 12 Sep 2015, 2011.
  • 13. MATYJASZCZYK E. Prevention methods for pest control and their use in Poland. Pest. Manag. Sci., 71 (4), 485, 2015.
  • 14. ŁOZOWICKA B., MICIŃSKI J., Z WIERZCHOWSKI G., KOWALSKI I.M., SZAFAREK J. Monitoring study of pesticide residues in cereals and foodstuff from Poland. Pol. J. Environ. Stud. 21 (6), 1703, 2012.
  • 15. SOBICZEWSKI P., MESZKA B. Current problems of orchards protection against diseases. Bayer Crop Science, 16, 2014 [In Polish].
  • 16. BARTLETT D.W., CLOUGH J.M., GODWIN J.R., HALL A.A., HAMER M., PARR-DOBRZANSKI B. Review - The strobilurin fungicides. Pest Manag. Sci., 58, 649, 2002.
  • 17. SHOLBERG P.L., BEDFORD K., STOKES S. Sensitivity of Penicillium spp. and Botrytis cinerea to pyrimethanil and its control of blue and grey mold of stored apples. Crop Prot., 24, 127, 2005.
  • 18. LEE K.G., LEE S.K. Monitoring and risk assessment of pesticide residues in yuza fruits (Citrus junos Sieb. Ex Tanaka) and yuza tea samples produced in Korea. Food Chem., 135, 2930, 2012.
  • 19. BEMPAH C.K., DONKOR A., YEBOAH P.O., DUBEY B., OSEI-FOSU P. A preliminary assessment of consumer's exposure to organochlorine pesticides in fruits and vegetables and the potential health risk in Accra Metropolis, Ghana. Food Chem., 128, 1058, 2011.
  • 20. FENIK J., TANKIEWICZ M., BIZIUK M. Properties and determination of pesticides in fruits and vegetables. Trend Anal. Chem., 30 (6), 814, 2011.
  • 21. ŁOZOWICKA B., KACZYŃSKI P., JANKOWSKA M., RUTKOWSKA E., HRYNKO I., PARITOWA A. Pesticide residues in raspberries and their risk assessment. Int. Food Res. J., 21 (2), 663, 2014.
  • 22. ŁOZOWICKA B., HRYNKO I., KACZYŃSKI P., RUTKOWSKA E., JANKOWSKA M., MOJSAK P. Occurrence of pesticide residues in fruit from Podlasie (Poland) in 2012. J. Plant Prot. Res., 55 (2), 142, 2015.
  • 23. GEMS/FOOD. Geneva, World Health Organization, http:// foodsafety/chem/cluster_diets_2012.pdf. Accessed 08 Mar 2015, 2012.
  • 24. RENWICK A.G. Pesticide residue analysis and its relationship to hazard characterization (ADI/ARfD) and intake estimations (NEDI/NESTI). Pest Manag. Sci., 58, 1073, 2002.
  • 25. ŁOZOWICKA B. Health risk for children and adults consuming apples with pesticide residue. Sci. Total Environ., 502, 184, 2015.
  • 26. ŁOZOWICKA B., KACZYŃSKI P. Determination of car-bendazim, linuron and glyphosate residues by HPLC method. Pol. J. Environ. Stud., 18, 100, 2009.
  • 27. Document No. SANCO/12495/2011. Method validation and quality control procedures for pesticide residues analysis in food and feed. Accessed 12 May 2015, 2012.
  • 28. Document No. SANCO/12571/2013. Guidance document on analytical quality control and validation procedures for pesticide residues analysis in food and feed. http://ec.europa. eu/food/plant/protection/resources/qualcontrol_en.pdf. Accessed 12 May 2015, 2014.
  • 29. GUS. Means of production in agriculture in the 2013/2014 farming year. gospodarczym 2013-2014,6,11.html. Accessed 26 Sep 2015, 2015.
  • 30. CRNOGORAC G., SCHMAUDER S., SCHWACK W. Trace analysis of dithiocarbamate fungicide residues on fruits and vegetables by hydrophilic interaction liquid chro-matography/tandem mass spectrometry. Rapid Commun. Mass Sp., 22 (16), 2539, 2008.
  • 31. SZPYRKA E., KURDZIEL A., MATYASZEK A., POD-BIELSKA M., RUPAR J., SŁOWIK-BOROWIEC M. Evaluation of pesticide residues in fruits and vegetables from the region of southeastern Poland. Food Control, 48, 137, 2015.
  • 32. BAKIRCI G.T., ACAY D.B.Y., BAKIRCI F., OTLES S. Pesticide residues in fruits and vegetables from the Aegean region, Turkey. Food Chem., 160, 379, 2014.
  • 33. WHO. The WHO recommended classification of pesticides by hazard and guidelines to classification 2009. WHO Technical Report Series 240, Geneva, 2010.
  • 34. OSMAN K.A., AL-HUMAID A.M., AL-REHIAYANI S.M., AL-REDHAIMAN K.N. Monitoring of pesticide residues in vegetables marketed in Al-Qassim region, Saudi Arabia. Ecotox. Environ. Safe, 73, 1433, 2010.
  • 35. ZICARI G., SOARDO V., CERRATO E., RIVETTI D. Results from the monitoring of pesticide residues in fruits and vegetables marketed in Piedmont (Italy), 2000-2008. Igiene e sanita pubblica, 67, 149, 2011.
  • 36. HJORTH K., JOHANSEN K., HOLEN B., ANDERSSON A., CHRISTENSEN H.B., SIIVINEN K., TOOME M. Pesticide residues in fruits and vegetables from South America - A Nordic project. Food Control, 22, 1701, 2011.
  • 37. WOŁEJKO E., ŁOZOWICKA B., KACZYŃSKI P. Pesticide residues in berries fruits and juices and the potential risk for consumers. Desalin. Water Treat., 52, 3804, 2014.
  • 38. WALORCZYK S. Validation and use of a QuEChERS-based gas chromatographic-tandem mass spectrometric method for multiresidue pesticide analysis in blackcurrants including studies of matrix effects and estimation of measurement uncertainty. Talanta, 120, 106, 2014.
  • 39. SADŁO S., SZPYRKA E., JAŹWA A., ZAWIŚLAK A. Pesticide Residues in Fruit and Vegetables from Southeastern Poland, 2004-05. Polish J. of Environ. Stud. 2, 313, 2007.
  • 40. SZPYRKA E., KURDZIEL A., RUPAR J., SŁOWIK-BOROWIEC M. Pesticide residues in fruit and vegetable crops from the Central and Eastern region of Poland. Rocz. Panstw. Zakl. Hig., 66 (2), 107, 2015.
  • 41. Pesticide EU-MRLs Database. htp:// pes-ticides/public/index.cfm. Accessed 08 Mar 2015.
Typ dokumentu
Identyfikator YADDA
JavaScript jest wyłączony w Twojej przeglądarce internetowej. Włącz go, a następnie odśwież stronę, aby móc w pełni z niej korzystać.