Celiac disease: a multi-faceted medical condition

• Autorzy: Domsa E.M. , Berindan-Neagoe I. , Para I. , Munteanu L. , Matei D. , Andreica V.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

celiac disease; immune response; gluten intolerance; intestinal mucosa; gluten-free food; patient

• Wydawca: -
• Czasopismo: Journal of Physiology and Pharmacology
• Rocznik: 2020
• Tom: 71
• Numer: 1
• Opis fizyczny: p.3-14,fig.,ref.

Twórcy

autor

Domsa E.M.

• Fourth Medical Clinic, 5th Department of Internal Medicine, “Iuliu Hatieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania

autor

Berindan-Neagoe I.

• Research Center for Functional Genomics, Biomedicine and Translational Medicine, “Iuliu Hatieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania
• MEDFUTURE, Research Center for Advanced Medicine, “Iuliu-Hatieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania
• Department of Functional Genomics and Experimental Pathology, The Oncology Institute “Prof. Dr. Ion Chiricuta”, Cluj-Napoca, Romania

autor

Para I.

• Fourth Medical Clinic, 5th Department of Internal Medicine, “Iuliu Hatieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania

autor

Munteanu L.

• Department of Gastroenterology and Hepatology, Regional Institute of Gastroenterology and Hepatology, “Iuliu Hatieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania

autor

Matei D.

• Department of Gastroenterology and Hepatology, Regional Institute of Gastroenterology and Hepatology, “Iuliu Hatieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania

autor

Andreica V.

• Department of Gastroenterology and Hepatology, Regional Institute of Gastroenterology and Hepatology, “Iuliu Hatieganu” University of Medicine and Pharmacy, Cluj-Napoca, Romania

Identyfikatory

DOI

10.26402/jpp.2020.1.01