Dose-dependent production of linoleic acid analogues in food derived Lactobacillus plantarum K25 and in silico characterization of relevant reactions

• Autorzy: Aziz T. , Sarwar A. , Fahim M. , Din J.U. , Ai-Dalali S. , Din Z.U. , Khan A.A. , Jian Z. , Yang Z.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Biochimica Polonica
• Rocznik: 2020
• Tom: 67
• Numer: 1
• Opis fizyczny: p.123-129,fig.,ref.

Twórcy

autor

Aziz T.

• Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China

autor

Sarwar A.

• Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China

autor

Fahim M.

• Centre for Omic Sciences, Islamia College Peshawar, KP, Pakistan

autor

Din J.U.

• Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China

autor

Ai-Dalali S.

• Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China

autor

Din Z.U.

• Department of Chemistry, Universidade Federeal de Sao Carlos, SP, Brazil

autor

Khan A.A.

• Department of Biotechnology, University of Malakand, KP, Pakistan

autor

Jian Z.

• Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China;

autor

Yang Z.

• Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Technology and Business University, Beijing, China

Identyfikatory

DOI

10.18388/abp.2020_ 5167