Using X-ray fluoresces analysis to assess level of major and trace elements in cultivated vegetables at Baghdad city

• Autorzy: Mutter M.M.
• Języki publikacji: EN

Abstrakty

EN

The aim of this study was determine the current levels of major and a trace element in vegetables was grown in Baghdad city, two region check in this study (Al-Taji, north of Baghdad and Al-Rashid south of Baghdad).Qualitative X-ray fluorescence analysis was used as technique for analysis of samples. Six different samples of plant are selected to study, which was tubers, leafy and fruiting .Samples checking was Lettuce, Bean, Apples, Potato, Cabbage and pear. Elements analysis as major elements were (Ca, K and Mn) and trace elements were (Fe, Cu, Pb, Sr and Zn). Results showed that concentrations of elements are in relative agree with the concentrations in neighbor countries and the standards of IAEU.

Słowa kluczowe

EN

Iraq; Baghdad city; vegetable; X-ray fluorescence; trace element; microelement; macroelement; calcium content; potassium content; iron content; copper content; manganese content; lead content; strontium content; zinc content; biochemical function

• Wydawca: -
• Czasopismo: International Letters of Natural Sciences
• Rocznik: 2016
• Tom: 52
• Opis fizyczny: p.84-87,ref.

Twórcy

autor

Mutter M.M.

• Ministry of Science and Technology, Baghdad, Iraq

Bibliografia

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• DOI References
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• [6] G. N. Schrauzer, Lithium: occurrence, dietary intakes and nutritional essentiality, J. Am. Coll. Nurt. 21, 14-21 (2002). 10.1080/07315724.2002.10719188
• [8] S. M. Al-Jobori K.M. Shihab, M. Talil, , Multielement determination in rice, wheat and barley by in strumental neutron activation analysis, Biol. Trace Element Res. 26-27, 637-645 (1990). 10.1007/bf02992720

Identyfikatory

DOI

10.18052/www.scipress.com/ILNS.52.84