Architectural traits in response to salinity of wheat primary roots

• Autorzy: Terletskaya N. , Duisenbayeva U. , Rysbekova A. , Kurmanbayeva M. , Blavachinskaya I.
• Języki publikacji: EN

Abstrakty

EN

This article provides a study on morphological and anatomical changes during post-embryonic development of roots in plants under saline stress. The influence of salinity on the architecture of root related to the species-specificity of wheat plants is shown. The important roles of thickness of the epiblema and length of root hairs, the thickness of the endoderm and the diameter of the central cylinder under salt stress appear worthy of note. It is shown that both the water content of roots cells and its chromosomal apparatus are affected by salt stress. In addition to a very strong plasmolysis, the compression and fragmentation of the nuclei were noted, which resulted into their destruction and cell death. On the basis of all considered parameters the studied species can be arranged in the following according their resistance to salinity: T. polonicum < T. compactum < T. aestivum < T. dicoccum. This is confirmed by the data of ion balance of Na⁺, K⁺, and Ca²⁺ in primary roots of different wheat species.

• Wydawca: -
• Czasopismo: Acta Physiologiae Plantarum
• Rocznik: 2019
• Tom: 41
• Numer: 09
• Opis fizyczny: Article 157 [13p.], fig.,ref.

Twórcy

autor

Terletskaya N.

• Institute of Plant Biology and Biotechnology of Science (IPBB), Timiryazev str., 45, Almaty 050040, Kazakhstan
• Al-Farabi Kazakh National University, Al‑Farabi Ave., 71, Almaty 050040, Kazakhstan

autor

Duisenbayeva U.

• Al-Farabi Kazakh National University, Al‑Farabi Ave., 71, Almaty 050040, Kazakhstan

autor

Rysbekova A.

• S.Seifullin Kazakh Agrotechnical University, Zhenis Ave., 62, Astana 010000, Kazakhstan

autor

Kurmanbayeva M.

• Al-Farabi Kazakh National University, Al‑Farabi Ave., 71, Almaty 050040, Kazakhstan

autor

Blavachinskaya I.

• Al-Farabi Kazakh National University, Al‑Farabi Ave., 71, Almaty 050040, Kazakhstan

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Identyfikatory

DOI

10.1007/s11738-019-2948-0