Peroxidases produced by new ligninolytic Bacillus strains isolated from marsh and grassland decolourized anthraquinone and azo dyes

• Autorzy: Falade A. , Mabinya L. , Okoh A. , Nwodo U.
• Języki publikacji: EN

Abstrakty

EN

The biotechnological relevance of ligninolytic organisms remains topical and may remain so in the foreseeable future. The enzyme battery produced by ligninolytic bacteria, including Bacillus species, has shown immense industrial significance. Consequently, peroxidases produced by newly isolated ligninolytic Bacillus strains from the marsh and grassland in Hogsback forest reserve of the Eastern Cape Province of South Africa were evaluated for decolourization of anthraquinone (Remazol Brilliant Blue R-RBBR) and azo (Congo Red-CR) dyes. Maximum dye decolourization was observed with the peroxidase from Bacillus sp. NWODO-3: CR (69.89±2.64 %) and RBBR (72.12±0.38 %). Dye decolourization readings for peroxidases from the other Bacillus strains were CR: 55.06±5.48 %, RBBR: 70.45±0.0 % (Bacillus sp. MABINYA-1), 42.62±5.55 % and 42.42±4.82 % against CR for Bacillus sp. MABINYA-2 and Bacillus sp. FALADE-1, respectively. RBBR was less susceptible to the attack by crude peroxidase produced by Bacillus sp. MABINYA-2 and Bacillus sp. FALADE-1 as the dye decolourization activities observed were 4.91±0.36 % and 1.19±0.0 %, respectively. These results suggest the industrial relevance of peroxidases from the new ligninolytic Bacillus strains in bioremediation.

• Wydawca: -
• Czasopismo: Polish Journal of Environmental Studies
• Rocznik: 2019
• Tom: 28
• Numer: 5
• Opis fizyczny: p.3163-3172,fig.,ref.

Twórcy

autor

Falade A.

• SAMRC Microbial Water Quality Monitoring Centre, University of Fort Hare, Alice, South Africa
• Applied and Environmental Microbiology Research Group (AEMREG), Department of Biochemistry and Microbiology, University of Fort Hare, Alice, South Africa

autor

Mabinya L.

• SAMRC Microbial Water Quality Monitoring Centre, University of Fort Hare, Alice, South Africa
• Applied and Environmental Microbiology Research Group (AEMREG), Department of Biochemistry and Microbiology, University of Fort Hare, Alice, South Africa

autor

Okoh A.

• SAMRC Microbial Water Quality Monitoring Centre, University of Fort Hare, Alice, South Africa
• Applied and Environmental Microbiology Research Group (AEMREG), Department of Biochemistry and Microbiology, University of Fort Hare, Alice, South Africa

autor

Nwodo U.

• SAMRC Microbial Water Quality Monitoring Centre, University of Fort Hare, Alice, South Africa
• Applied and Environmental Microbiology Research Group (AEMREG), Department of Biochemistry and Microbiology, University of Fort Hare, Alice, South Africa

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Identyfikatory

DOI

10.15244/pjoes/92520