Optimization of soymilk, mango nectar and sucrose solution mixes for better quality of soymilk based beverage

• Autorzy: Getu R. , Tola Y.B. , Neela S.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Acta Scientiarum Polonorum. Technologia Alimentaria
• Rocznik: 2017
• Tom: 16
• Numer: 4
• Opis fizyczny: p.379-391,fig.,ref.

Twórcy

autor

Getu R.

• Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma University, Post box no.307, Jimma, Oromia Region, Ethiopia
• Federal Technical and Vocational Education and Training Agency, Addis Ababa, Ethiopia

autor

Tola Y.B.

• Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma University, Post box no.307, Jimma, Oromia Region, Ethiopia

autor

Neela S.

• Department of Postharvest Management, College of Agriculture and Veterinary Medicine, Jimma University, Post box no.307, Jimma, Oromia Region, Ethiopia

Identyfikatory

DOI

10.17306/J.AFS.0506