Improving the monacolin K to citrinin production ratio in red yeast rice by an X-ray-induced mutant strain of Monascus purpureus

• Autorzy: Kanpiengjai A. , Mahawan R. , Pengnoi P. , Lumyong S. , Khanongnuch C.
• Języki publikacji: EN

Abstrakty

EN

Słowa kluczowe

EN

Red Yeast Rice; Monascus purpureus; solid state fermentation; citrinin; monacolin K; mutagenesis; X-ray; mutant strain; ionizing radiation

• Wydawca: -
• Czasopismo: BioTechnologia. Journal of Biotechnology Computational Biology and Bionanotechnology
• Rocznik: 2018
• Tom: 99
• Numer: 2
• Opis fizyczny: p.109-118,fig.,ref.

Twórcy

autor

Kanpiengjai A.

• Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand
• Department of Chemistry, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand

autor

Mahawan R.

• Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai, Thailand
• Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand

autor

Pengnoi P.

• Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand

autor

Lumyong S.

• Department of Biology, Faculty of Science, Chiang Mai University, Chiang Mai, Thailand

autor

Khanongnuch C.

• Division of Biotechnology, Faculty of Agro-Industry, Chiang Mai University, Chiang Mai 50100, Thailand

Identyfikatory

DOI

10.5114/bta.2018.75654