Effect of processing dejuiced sweet sorghum residues on ruminal fermentation characteristics in vitro

• Autorzy: Du W. , Wan L. , Sun C. M. , Song H. , Meng Q. X.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Journal of Animal and Feed Sciences. Supplement
• Rocznik: 2007
• Tom: 16
• Numer: 2
• Opis fizyczny: p.30-36,fig.,ref.

Twórcy

autor

Du W.

• College de Animal Science and Technology and Beef Cattle Research Centre, China Agricultural University, Beijing, 100094, P.R. China

autor

Wan L.

• College de Animal Science and Technology and Beef Cattle Research Centre, China Agricultural University, Beijing, 100094, P.R. China

autor

Sun C. M.

• College de Animal Science and Technology and Beef Cattle Research Centre, China Agricultural University, Beijing, 100094, P.R. China

autor

Song H.

• Nonghua Economy and Trade Company, Beijing, 100026, P.R. China

autor

Meng Q. X.

• College de Animal Science and Technology and Beef Cattle Research Centre, China Agricultural University, Beijing, 100094, P.R. China