Evaluation of the chemical composition and bioactivity of essential oils from Cinnamomum camphora (L.) J.PRESL. (Lauraceae), Piper nigrum L. (Piperaceae) and Stemona japonica (MIQ.) (Stemonaceae) against Oryzaephilus surinamensis (LINNAEUS, 1758) (Coleoptera: Silvanidae)

• Autorzy: Wagan T.A. , Li X. , Hua H. , Cai W.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Entomology
• Rocznik: 2019
• Tom: 88
• Numer: 3
• Opis fizyczny: p.199-213,fig.,ref.

Twórcy

autor

Wagan T.A.

• Hubei Insect Resources Utilisation and Sustainable Pest Management Key Laboratory, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China

autor

Li X.

• Hubei Insect Resources Utilisation and Sustainable Pest Management Key Laboratory, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China

autor

Hua H.

• Hubei Insect Resources Utilisation and Sustainable Pest Management Key Laboratory, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China

autor

Cai W.

• Hubei Insect Resources Utilisation and Sustainable Pest Management Key Laboratory, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China

Identyfikatory

DOI

10.2478/pjen-2019-0016