Evaluation of the chemical composition and bioactivity of essential oils from Cinnamomum camphora (L.) J.PRESL. (Lauraceae), Piper nigrum L. (Piperaceae) and Stemona japonica (MIQ.) (Stemonaceae) against Oryzaephilus surinamensis (LINNAEUS, 1758) (Coleoptera: Silvanidae)
Hubei Insect Resources Utilisation and Sustainable Pest Management Key Laboratory, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Hubei Insect Resources Utilisation and Sustainable Pest Management Key Laboratory, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Hubei Insect Resources Utilisation and Sustainable Pest Management Key Laboratory, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China
Hubei Insect Resources Utilisation and Sustainable Pest Management Key Laboratory, College of Plant Science and Technology, Huazhong Agricultural University, Wuhan 430070, China