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2013 | 22 | 4 |

Tytuł artykułu

A note on the particle size distribution of intestinal digesta and nutrient digestibility in growing turkeys fed diets with different whole-grain wheat contents

Warianty tytułu

Języki publikacji

EN

Abstrakty

EN
The aim of the present study was to investigate the effect of varying levels of whole-grain wheat in the diet (12.5%, 25%, 37.5% and 50%) on the particle size spectra of duodenal digesta and nutrient digestibility in young turkeys. After feeding from 4 to 8 weeks of age, a linear increase in particles larger than 2 mm (P = 0.002) and a linear decrease in particles ranging in size from 1 to 2 mm and smaller than 0.071 mm (P = 0.001; excluding particles ranging in size from 0.106 to 0.071 mm) were noted in the duodenal digesta of turkeys. No differences were observed in the digestibility coefficients of dry matter and crude fibre or in nitrogen retention. Our findings indicate that the inclusion of whole wheat in the diet increased the proportion of coarse particles in the digesta leaving the gizzard, which did not reduce the apparent digestibility of dry matter and crude fibre, or nitrogen retention. Nonetheless, both the weight gain and feed conversion ratio worsened linearly with increasing amounts of whole wheat in the diet (linear contrast P = 0.002 and P = 0.001, respectively)

Wydawca

-

Rocznik

Tom

22

Numer

4

Opis fizyczny

p.366-370,ref.

Twórcy

autor
  • Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718 Olsztyn, Poland
autor
  • Department of Poultry Science, University of Warmia and Mazury in Olsztyn, Oczapowskiego 5, 10-718 Olsztyn, Poland
autor
  • Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Poland
  • Institute of Animal Reproduction and Food Research, Polish Academy of Sciences, Tuwima 10, 10-747 Olsztyn, Poland

Bibliografia

  • Amerah A.M., Ravindran V., Lantle R.G., Thomas D.G., 2007. Performance and digestive tract characteristics of broilers as influenced by particle size and feed form. In: Poultry Research Foundation (Editor). Proceedings of 19th Annual Australian Poultry Science Symposium. Sydney, New South Wales, pp. 85–88
  • Amerah A.M., Ravindran V., 2008. Influence of method of whole-wheat feeding on the performance, digestive tract development and carcass traits of broiler chickens. Anim. Feed Sci. Tech. 147, 326–339
  • AOAC, 2005. Association of Official Analytical Chemists, Official Methods of Analysis. 15th Edition. Arlington, VA
  • Biggs P., Parsons C.M., 2009. The effect of whole grains on nutrient digestibilities, growth performance, and cecal short-chain fatty acid concentrations in young chicks fed ground corn-soybean meal diets. Poultry Sci. 88, 1893–1905
  • Engberg R.M., Hedemann M.S., Jensen B.B., 2002. Influence of grinding and pelleting of feed on the microbial composition and activity in the digestive tract of broiler chickens. Brit. Poultry Sci. 44, 569–579
  • Gabriel I., Mallet S., Leconte M., Travel A., Lalles J.P., 2008. Effect of whole wheat feeding on the digestive tract of broiler chickens. Anim. Feed Sci. Tech. 142, 144–162
  • Hetland H., Svihus B., Olaisen V., 2002. Effect of feeding whole cereals on performance, starch digestibility and duodenal particle size distribution in broiler chickens. Brit. Poultry Sci. 43, 416–423
  • Jankowski J., Mikulski D., Zdunczyk Z., Mikulska M., Juskiewicz J., 2012. The effect of diluting diets with ground and pelleted or with whole wheat on the performance of growing turkeys. J. Anim. Feed Sci. 21, 735–747
  • Jankowski J., Zdunczyk Z., Mikulski D., Przybylska-Gornowicz., Sosnowska E., Juskiewicz J., 2013. Effect of whole wheat feeding on gastrointestinal tract development and performance of growing turkeys. Anim. Feed Sci. Tech. 185, 150–159
  • Lentle R.G., Ravindran V., Ravindran G., Thomas D.V., 2006. Influence of feed particle size on the efficiency of broiler chickens fed wheat-based diet. J. Poultry Sci. 43, 135–142
  • Nahas J., Lefrancois M.R., 2001. Effect of feeding locally grown whole barley with or without enzyme addition and whole wheat on broiler performance and carcass traits. Poultry Sci. 80, 195–202Peron A., Bastianelli D., Oury F.X., Gomez J., Carre B., 2005. Effect of food deprivation and particle size of wheat on digestibility of food components in broilers feed on a pelleted diet. Brit. Poultry Sci. 46, 223–230
  • Ravindran V., Wu Y.B., Thomas D.G., Morel P.C.H., 2006. Influence of whole wheat feeding on the development of gastrointestinal tract and performance of broiler chickens. Aust. J. Agr. Res. 57, 21–26
  • Rodgers N.J., Choct M., Hetland H., Sundby F., Svihus B., 2012. Extent and method of grinding of sorghum prior to inclusion in complete pelleted broiler chicken diets affects broiler gut development and performance. Anim. Feed Sci. Tech. 171, 60–67
  • Smulikowska S., Rutkowski A., 2005. Nutrient Requirements of Poultry (in Polish). 4th revised Edition. The Kielanowski Institute of Animal Physiology and Nutrition, PAS, Jabłonna (Poland), pp. 117–119
  • StatSoft Inc., 2007. Statistica (data analysis software system), version 8.0. Accessed Jan. 16, 2011. http://www.statsoft.com
  • Svihus B., Juvik E., Hetland H., Krogdahl A., 2004. Causes for improvement in nutritive value of broiler chicken diets with whole wheat instead of ground wheat. Brit. Poultry Sci. 45, 55–60
  • Taylor R.D., Jones G.P.D., 2004. The incorporation of whole grain into pelleted broiler chicken diets. II. Gastrointestinal and digesta characteristics. Brit. Poultry Sci. 45, 237–246
  • Weurding R.E., Enting H., Verstegen M.W.A., 2003. The relation between starch digestion rate and amino acid level for broiler chickens. Poultry Sci. 82, 279–284
  • Weurding R.E., Veldman A., Veen W.A.G., van der Aar P.J., Verstegen M.W.A., 2001. Starch digestion rate in the small intestine of broiler chickens differs among feedstuffs. J. Nutr. 131, 2329–2335
  • Zdunczyk Z., Jankowski J., Mikulski D., Przybylska-Gornowicz B., Sosnowska E., Juskiewicz J., 2013. Gastrointestinal morphology and function in turkeys fed diets diluted with whole grain wheat. Poultry Sci. 92, 1799–1811

Typ dokumentu

Bibliografia

Identyfikatory

Identyfikator YADDA

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