Impact of sex and size range on fat, cholesterol content, and fatty acid profiles in edible tissues of spiny-cheek crayfish (Orconectes limosus Raf.) from Lake Goplo (Poland)

• Autorzy: Stanek M. , Borejszo Z. , Dabrowski J. , Janicki B.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Archives of Polish Fisheries
• Rocznik: 2013
• Tom: 21
• Numer: 4
• Opis fizyczny: p.259-270,ref.

Twórcy

autor

Stanek M.

• Chair of Environmental Biochemistry, Faculty of Animal Breeding and Biology, University of Technology and Life Sciences, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Borejszo Z.

• Chair of Commodity Science and Food Analysis, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, Poland

autor

Dabrowski J.

• Department of Ecology, Faculty of Animal Breeding and Biology, University of Technology and Life Sciences, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Janicki B.

• Chair of Environmental Biochemistry, Faculty of Animal Breeding and Biology, University of Technology and Life Sciences, Mazowiecka 28, 85-084 Bydgoszcz, Poland

Uwagi

Rekord w opracowaniu

Identyfikatory

DOI

10.2478/aopf-2013-0027