Quality and dietary value of pork meat of the Pulawska and Zlotnicka spotted breeds, and commercial fattening pigs

• Autorzy: Cebulska A. , Vaclavkova E. , Bocian M. , Dybala J. , Wisniewska J. , Kapelanski W.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Annals of Animal Science
• Rocznik: 2018
• Tom: 18
• Numer: 1
• Opis fizyczny: p.281-291,ref.

Twórcy

autor

Cebulska A.

• Department of Pig Breeding and Horses, UTP University of Science and Technology, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Vaclavkova E.

• Institute of Animal Science, Prague-Uhrineves, Kostelec nad Orlici, Komenskeho 1239, 517 41, Czech Republic

autor

Bocian M.

• Department of Pig Breeding and Horses, UTP University of Science and Technology, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Dybala J.

• Department of Pig Breeding and Horses, UTP University of Science and Technology, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Wisniewska J.

• Department of Pig Breeding and Horses, UTP University of Science and Technology, Mazowiecka 28, 85-084 Bydgoszcz, Poland

autor

Kapelanski W.

• Department of Pig Breeding and Horses, UTP University of Science and Technology, Mazowiecka 28, 85-084 Bydgoszcz, Poland

Identyfikatory

DOI

10.1515/aoas-2017-0033