Is it possible to produce carrier-free fruit and vegetable powders by spray drying?

• Autorzy: Baranska A. , Jedlinska A. , Samborska K.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2023
• Tom: 73
• Numer: 3
• Opis fizyczny: p.214-223,fig.,ref.

Twórcy

autor

Baranska A.

• Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159C str., 00-776 Warsaw, Poland

autor

Jedlinska A.

• Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159C str., 00-776 Warsaw, Poland

autor

Samborska K.

• Department of Food Engineering and Process Management, Institute of Food Sciences, Warsaw University of Life Sciences (WULS-SGGW), Nowoursynowska 159C str., 00-776 Warsaw, Poland

Identyfikatory

DOI

10.31883/pjfns/168709