Purification and characterization of a low molecular weight neutral non-starch polysaccharide from Panax ginseng by enzymatic hydrolysis

• Autorzy: Ying Y. , Ma C. , Zhang Y. , Li X , Wu H.
• Języki publikacji: EN

Abstrakty

EN

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2023
• Tom: 73
• Numer: 1
• Opis fizyczny: p.70-79,fig.,ref.

Twórcy

autor

Ying Y.

• Institute of Grassland Research, Chinese Academy of Agricultural Science, Huhhot, Inner Mongolia, 010010, P.R. China
• Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, 100083, P.R. China

autor

Ma C.

• Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, 100083, P.R. China

autor

Zhang Y.

• Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, 100083, P.R. China

autor

Li X

• Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, 100083, P.R. China

autor

Wu H.

• Institute of Grassland Research, Chinese Academy of Agricultural Science, Huhhot, Inner Mongolia, 010010, P.R. China

Identyfikatory

DOI

10.31883/pjfns/160179