Purification and characterization of a low molecular weight neutral non-starch polysaccharide from Panax ginseng by enzymatic hydrolysis

• Autorzy: Ying Y. , Ma C. , Zhang Y. , Li X , Wu H.
• Języki publikacji: EN

Abstrakty

EN

In this study, a novel neutral non-starch polysaccharide (GP1A) was extracted using hot water from ginseng roots. Chemical characteristics, monosaccharide compositions and structure of GP1A were investigated using scanning electron microscopy, gel permeation chromatography, X-ray diffraction, Fourier transform infrared spectroscopy, gas chromatography with mass spectrometer, one-dimensional and two-dimensional nuclear magnetic resonance. The results indicated that the lyophilized GP1A was a homogeneous polysaccharide with a low molecular weight of 1.03 kDa. The dominating monosaccharides of GP1A were d-glucose, d-galactose, d-mannose, d-xylose and d-arabinose. The structure analysis indicated the main chain residues sequence of GP1A was α-d-Glcp-(6→3)-α-d-Galp-(1→1)-α-d-Glcp-(3→4)-β-d-Manp-(2→2)-β-d-Arap with branch chains of α-d-Glcp substituted at α-d-Galp and β-d-Xylp substituted at β-d-Manp.

• Wydawca: -
• Czasopismo: Polish Journal of Food and Nutrition Sciences
• Rocznik: 2023
• Tom: 73
• Numer: 1
• Opis fizyczny: p.70-79,fig.,ref.

Twórcy

autor

Ying Y.

• Institute of Grassland Research, Chinese Academy of Agricultural Science, Huhhot, Inner Mongolia, 010010, P.R. China
• Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, 100083, P.R. China

autor

Ma C.

• Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, 100083, P.R. China

autor

Zhang Y.

• Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, 100083, P.R. China

autor

Li X

• Beijing Key Laboratory of Forest Food Processing and Safety, College of Biological Sciences and Biotechnology, Beijing Forestry University, Beijing, 100083, P.R. China

autor

Wu H.

• Institute of Grassland Research, Chinese Academy of Agricultural Science, Huhhot, Inner Mongolia, 010010, P.R. China

Identyfikatory

DOI

10.31883/pjfns/160179